why make this recipe
Golden Baked Ground Turkey Empanadas are a delicious and convenient dish perfect for any occasion. They are easy to make and filled with flavorful ingredients. Whether you are hosting a gathering, looking for a snack, or needing a quick meal, these empanadas are a great choice. Ground turkey is a leaner option, making these empanadas a healthier alternative while still being satisfying and tasty.
how to make Golden Baked Ground Turkey Empanadas
Ingredients:
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced bell peppers
- 1/2 cup frozen peas
- 2 tablespoons olive oil
- 1 package of empanada dough or discs
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add the onion and garlic; sauté until softened.
- Add ground turkey, cumin, paprika, salt, and pepper. Cook until the turkey is fully cooked.
- Stir in bell peppers and frozen peas; cook for a few more minutes.
- Remove from heat and let the filling cool.
- Take an empanada disc, place a spoonful of turkey filling in the center, and fold the dough over to seal it.
- Brush the tops with beaten egg.
- Place the empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Golden Baked Ground Turkey Empanadas
These empanadas are best served warm. You can pair them with a dipping sauce like salsa, guacamole, or sour cream for extra flavor. They make a great appetizer or main dish, and you can enjoy them with a side salad or some rice.
how to store Golden Baked Ground Turkey Empanadas
If you have leftover empanadas, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also freeze unbaked empanadas. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
tips to make Golden Baked Ground Turkey Empanadas
- Avoid overfilling the empanadas to prevent leaking during baking.
- Try using different vegetables for the filling, like corn or spinach, to mix things up.
- For a spicy kick, add chopped jalapeños or hot sauce to the filling.
- Make sure to seal the edges tightly so that they stay closed while baking.
variation
You can also use ground beef or chicken instead of turkey if you prefer. Additionally, consider adding cheese to the filling for an extra creamy texture.
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to 2 days before assembling the empanadas.
Can I use store-bought empanada dough?
Absolutely! Store-bought empanada discs save time and are a great option for this recipe.
How can I make these empanadas gluten-free?
Look for gluten-free empanada dough or use corn tortillas as a substitute for the dough.