Why Make This Recipe
Gochujang Garlic Chicken Stir Fry is a delicious and easy meal that packs a flavor punch with minimal effort. The combination of spicy gochujang, sweet honey, and savory garlic creates a sauce that is both tasty and satisfying. This dish is not only quick to prepare, but it also features healthy ingredients like chicken and vegetables. Whether you need a weeknight dinner or want to impress guests, this recipe fits the bill perfectly.
How to Make Gochujang Garlic Chicken Stir Fry
Ingredients
- 1 pound chicken breast, sliced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
Directions
- In a bowl, mix gochujang, soy sauce, honey, and minced garlic. Set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the bell pepper and broccoli, stir frying until vegetables are tender.
- Pour the sauce over the chicken and vegetables, tossing to coat them evenly.
- Cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked rice.
How to Serve Gochujang Garlic Chicken Stir Fry
Serve this dish hot over a bed of fluffy cooked rice. You can garnish it with sliced green onions or sesame seeds for an extra touch. It makes for a colorful presentation and a complete meal that everyone will enjoy.
How to Store Gochujang Garlic Chicken Stir Fry
If you have leftovers, let the stir fry cool down completely before storing it in an airtight container. It will last in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave.
Tips to Make Gochujang Garlic Chicken Stir Fry
- Make sure not to overcrowd the pan when cooking the chicken. This helps it brown nicely.
- Adjust the spiciness by adding more or less gochujang according to your taste.
- Feel free to add other vegetables like snap peas, carrots, or zucchini for more variety.
Variation
For a vegetarian option, you can substitute chicken with tofu or tempeh. Just make sure to adjust cooking times to ensure everything is cooked through properly. You can also add more vegetables of your choice to make it heartier.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but ensure that you thaw it completely and pat it dry before cooking for the best results.
2. What can I use instead of gochujang?
You can use a mixture of chili paste or sriracha with a bit of sugar for sweetness, though the flavor will differ slightly.
3. Can I make this dish in advance?
Yes, you can prepare the sauce and chop the vegetables in advance, making it easier to cook when you’re ready to serve.
Gochujang Garlic Chicken Stir Fry
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Use boneless, skinless chicken breast.
- 2 tablespoons gochujang Adjust amount for desired spiciness.
- 2 tablespoons soy sauce Low sodium soy sauce can be used.
- 2 tablespoons honey Can substitute with maple syrup for a vegan option.
- 3 cloves garlic, minced Fresh garlic is preferred.
- 1 tablespoon vegetable oil For stir-frying.
- 1 cup broccoli florets Fresh or frozen can be used.
- 1 medium bell pepper, sliced Any color bell pepper is suitable.
- to taste Salt and pepper For seasoning.
- Cooked rice for serving Use preferred type of rice.
Instructions
Preparation
- In a bowl, mix gochujang, soy sauce, honey, and minced garlic. Set aside.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the bell pepper and broccoli, stir frying until vegetables are tender.
- Pour the sauce over the chicken and vegetables, tossing to coat them evenly.
- Cook for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
Serving
- Serve hot over a bed of fluffy cooked rice.
- Garnish with sliced green onions or sesame seeds for an extra touch.