why make this recipe
Garlic Parmesan Chicken and Potatoes is a delicious, easy-to-make dish that’s perfect for busy weeknights or cozy family dinners. The combination of juicy chicken and tender potatoes with savory garlic and cheesy Parmesan creates a comforting meal that everyone will love. It’s simple enough for beginner cooks and satisfying enough to impress your family or guests.
how to make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 1 ½ lbs boneless, skinless chicken breasts (about 3–4 pieces)
- 1 ½ lbs baby potatoes (halved or quartered if large)
- 3 tbsp olive oil (divided)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt (more to taste)
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped for garnish)
- 2 tbsp unsalted butter (melted)
Directions:
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Preheat Oven: Heat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to avoid sticking.
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Prep Potatoes: In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Spread the seasoned potatoes evenly onto one side of the pan.
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Prep Chicken: Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub them with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese. Place the chicken on the other side of the pan.
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Bake: Roast everything in the oven for 30–35 minutes. Be sure to flip the potatoes halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
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Finish: Brush the cooked chicken and potatoes with melted butter. Sprinkle the remaining Parmesan cheese over the top for added flavor.
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Serve: Garnish the dish with chopped parsley and serve hot.
how to serve Garlic Parmesan Chicken and Potatoes
Serve the Garlic Parmesan Chicken and Potatoes hot from the oven. It pairs well with a simple green salad or some steamed vegetables for a balanced meal. You can also add some crusty bread to soak up any delicious juices left on the plate.
how to store Garlic Parmesan Chicken and Potatoes
To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate it. It will stay fresh for about 3–4 days. You can reheat it in the oven or microwave before serving.
tips to make Garlic Parmesan Chicken and Potatoes
- Make sure to cut the potatoes into even sizes for even cooking.
- Feel free to adjust the seasonings to your taste. Add more garlic or spices if you like it spicy.
- For extra crispiness, broil the chicken and potatoes for the last few minutes of cooking, but keep an eye on them to prevent burning.
variation
For a twist, you can add other vegetables like carrots, green beans, or bell peppers. Just make sure to cut them into similar sizes to ensure even cooking. You can also try different cheeses, such as mozzarella or cheddar, for a different flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to adjust the cooking time. Ensure the chicken reaches the proper internal temperature of 165°F (74°C) before serving.
2. What can I substitute for Parmesan cheese?
You can use any grated cheese you like, such as Romano or a blend of Italian cheeses, if you don’t have Parmesan on hand.
3. Can I make this dish in advance?
Yes, you can prep the chicken and potatoes ahead of time. Combine everything in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the cooking time if baking it straight from the refrigerator.
Garlic Parmesan Chicken and Potatoes
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken breasts about 3–4 pieces
- 1.5 lbs baby potatoes halved or quartered if large
- 3 tbsp olive oil divided
- 4 cloves garlic minced
- 1 tsp Italian seasoning
- 0.5 tsp paprika
- 0.5 tsp salt more to taste
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped for garnish
- 2 tbsp unsalted butter melted
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to avoid sticking.
- In a bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Spread the seasoned potatoes evenly onto one side of the pan.
- Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub them with the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese. Place the chicken on the other side of the pan.
Cooking
- Roast everything in the oven for 30–35 minutes, flipping the potatoes halfway through cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Finishing
- Brush the cooked chicken and potatoes with melted butter. Sprinkle the remaining Parmesan cheese over the top for added flavor.
- Garnish the dish with chopped parsley and serve hot.