Why Make This Recipe
Baked breakfast tacos are a delicious and easy way to start your day. They are filled with tasty ingredients and are perfect for busy mornings or a fun brunch with friends and family. These tacos can be customized to fit your taste, making them a game-changer for breakfast lovers!
How to Make Game-Changing Baked Breakfast Tacos
Ingredients:
- 4 slices smoked turkey bacon
- 1/2 medium Sweet Onion (diced)
- 1 large Bell Pepper (diced, half red and half green)
- Black Pepper (to taste)
- 2 large Eggs
- 6 Tbsp Liquid Egg Whites
- 1/2 C Freshly Shredded Colby Jack Cheese (or pepper jack)
- 8 Extra Thin Corn Tortillas (brand such as Mission)
Directions:
- Preheat your oven to 400°F (200°C). Spray a wire rack or baking sheet with nonstick spray and set it aside.
- Chop the smoked turkey bacon into small pieces. Add the bacon to a large pan over medium-high heat. While the bacon cooks, prepare the onion and bell pepper.
- Once the bacon is cooked, transfer it to a paper towel. Leave the rendered fat in the pan. Add the diced bell pepper, onion, and black pepper to the pan. Cook until the veggies begin to soften, about 5 minutes.
- Add the eggs to the pan and scramble them. Cook until the eggs thicken, then remove from heat.
- Stir in the cooked smoked turkey bacon pieces and cheese into the egg scramble until the cheese is melted.
- Wrap the tortillas in a slightly damp paper towel and microwave them for 45-60 seconds, flipping halfway to make them pliable.
- Place the warmed tortillas on the wire rack or baking sheet. Spoon the egg mixture onto one half of each tortilla and fold the other half over.
- Lightly spray the tops of the tacos with cooking spray. Place a second baking sheet on top to hold them closed during baking.
- Bake for 15-18 minutes or until the tacos are golden brown and crisp. If you need to, remove the top baking sheet toward the end to help them crisp up.
How to Serve Game-Changing Baked Breakfast Tacos
Serve these baked breakfast tacos warm, with your favorite toppings. You can add salsa, avocado, hot sauce, or fresh cilantro for an extra flavor boost. They are perfect for a cozy morning meal or a festive brunch!
How to Store Game-Changing Baked Breakfast Tacos
If you have leftovers, let the tacos cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Game-Changing Baked Breakfast Tacos
- Use different types of cheese for variety, like cheddar or mozzarella.
- Feel free to add other veggies such as spinach or mushrooms to the filling.
- For extra protein, consider adding cooked sausage or diced chicken to the egg mixture.
Variation
Try adding different spices or herbs to the eggs, like cumin or paprika, to give your tacos a unique flavor. You can also swap the turkey bacon for regular bacon or leave it out entirely for a vegetarian option.
FAQs
Can I make these tacos ahead of time?
Yes! You can prepare the filling the night before and assemble the tacos in the morning for easy baking.
Can I freeze the baked breakfast tacos?
Yes, you can freeze the tacos after they cool. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. Reheat them in the oven when you’re ready to enjoy.
How do I reheat leftover tacos?
To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through. You can also use the microwave for a quicker option, but the oven will keep them crispy.
Baked Breakfast Tacos
Ingredients
Main Ingredients
- 4 slices smoked turkey bacon
- 1/2 medium Sweet Onion (diced)
- 1 large Bell Pepper (diced, half red and half green)
- to taste Black Pepper
- 2 large Eggs
- 6 Tbsp Liquid Egg Whites
- 1/2 C Freshly Shredded Colby Jack Cheese (or pepper jack)
- 8 Extra Thin Corn Tortillas (brand such as Mission)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Spray a wire rack or baking sheet with nonstick spray and set it aside.
- Chop the smoked turkey bacon into small pieces. Add the bacon to a large pan over medium-high heat.
- While the bacon cooks, prepare the onion and bell pepper.
Cooking
- Once the bacon is cooked, transfer it to a paper towel, leaving the rendered fat in the pan.
- Add the diced bell pepper, onion, and black pepper to the pan. Cook until the veggies begin to soften, about 5 minutes.
- Add the eggs to the pan and scramble them. Cook until the eggs thicken, then remove from heat.
- Stir in the cooked smoked turkey bacon pieces and cheese into the egg scramble until the cheese is melted.
- Wrap the tortillas in a slightly damp paper towel and microwave them for 45-60 seconds, flipping halfway to make them pliable.
- Place the warmed tortillas on the wire rack or baking sheet. Spoon the egg mixture onto one half of each tortilla and fold the other half over.
- Lightly spray the tops of the tacos with cooking spray. Place a second baking sheet on top to hold them closed during baking.
- Bake for 15-18 minutes or until the tacos are golden brown and crisp. If needed, remove the top baking sheet toward the end to help them crisp up.
