Why Make This Recipe
Fudgy Peppermint Brownies are a delightful treat that combines rich chocolate flavors with refreshing peppermint. Perfect for the holiday season or any time you want a tasty dessert, these brownies are easy to make and sure to please friends and family. The addition of peppermint bits gives them a unique twist that adds both flavor and a festive touch.
How to Make Fudgy Peppermint Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed peppermint bits
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa, and salt until combined.
- Fold in the crushed peppermint bits and chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool, then cut into squares and dust with powdered sugar if desired.
How to Serve Fudgy Peppermint Brownies
Serve Fudgy Peppermint Brownies warm or at room temperature. They go great with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra festive look, sprinkle some additional crushed peppermint bits over the brownies before serving.
How to Store Fudgy Peppermint Brownies
Store any leftover brownies in an airtight container at room temperature for up to 4 days. You can also keep them in the refrigerator for longer freshness. If you want to freeze them, wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer.
Tips to Make Fudgy Peppermint Brownies
- Make sure to melt the butter gently to avoid burning it.
- Do not overmix the batter once you add the flour; this will keep your brownies fudgy.
- Test for doneness by checking for a few moist crumbs on the toothpick rather than completely clean. This ensures a fudgy texture.
Variation
For a twist, you can add a layer of cream cheese frosting on top of the brownies after they cool. You can also substitute the peppermint bits with crushed candy canes for a more intense peppermint flavor.
FAQs
1. Can I use dark chocolate cocoa powder instead?
Yes, dark chocolate cocoa powder can be used for a richer flavor.
2. Are there any egg substitutes I can use?
You can use unsweetened applesauce (1/4 cup per egg) or flax eggs as substitutes for the eggs if needed.
3. How can I make these brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
Fudgy Peppermint Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed peppermint bits Or crushed candy canes
- 1/2 cup chocolate chips Optional
For Dusting
- Powdered sugar Powdered sugar for dusting Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa, and salt until combined.
- Fold in the crushed peppermint bits and chocolate chips, if using.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Serving
- Allow to cool, then cut into squares and dust with powdered sugar if desired.
- Serve warm or at room temperature with vanilla ice cream or whipped cream.