Easy Crockpot BBQ Chicken

why make this recipe

The Ultimate Easy Crockpot BBQ Chicken is perfect for busy families or anyone who loves simple and delicious meals. Using a slow cooker, this recipe allows you to prepare a tasty dinner with minimal effort. It combines tender chicken with rich BBQ flavors, making it a favorite among both kids and adults. Whether you serve it on a bun, alongside veggies, or over rice, this dish is sure to please!

how to make The Ultimate Easy Crockpot BBQ Chicken

Making this delicious BBQ chicken is easy and takes just a few simple steps. Here’s how to do it:

Ingredients:

• 3 lbs chicken breasts (boneless, skinless)
• 1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
• 1/2 medium onion (grated, with juice)
• 1 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 2 Tbsp brown sugar

Directions:

1. In a 5-6 qt slow cooker, stir together all the sauce ingredients: BBQ sauce, onion, olive oil, Worcestershire sauce, and brown sugar.
2. Add the chicken breasts to the sauce and turn them to coat well with the delicious mixture.
3. Cover the slow cooker and cook on high for 2 to 3 hours or on low for 6 to 7 hours.
4. Check the chicken earlier if you are using smaller pieces or if your slow cooker tends to run hot.
5. The chicken is done when it reaches an internal temperature of 165˚F and is easy to shred.
6. Remove the chicken from the slow cooker and shred each breast using two forks.
7. Place the shredded chicken back into the crockpot and stir to coat it with the sauce.

how to serve The Ultimate Easy Crockpot BBQ Chicken

There are many ways to enjoy your BBQ chicken! You can serve it on hamburger buns for a classic BBQ sandwich, with rice or on a bed of greens for a lighter meal. It also pairs well with coleslaw, corn on the cob, or baked beans, making it a versatile choice for any gathering.

how to store The Ultimate Easy Crockpot BBQ Chicken

Storing leftover BBQ chicken is simple. Allow it to cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for longer storage. If freezing, make sure to label the container with the date.

tips to make The Ultimate Easy Crockpot BBQ Chicken

• If you want a little kick, consider adding some hot sauce to the BBQ mixture.
• For extra flavor, marinate the chicken in the BBQ sauce for a few hours before cooking.
• You can use frozen chicken breasts, but this may lengthen the cooking time.
• To make meal prep easier, consider preparing a double batch and freezing half for another day.

variation

You can easily modify this recipe to suit your taste. Try using different BBQ sauces for various flavor profiles. Additionally, you can add pepper or diced bell peppers for a fresh twist.

FAQs

Q: Can I use bone-in chicken?
A: Yes, you can use bone-in chicken, but the cooking time will be longer. Aim for about 4 to 5 hours on high.

Q: What if my chicken doesn’t shred easily?
A: If the chicken is still tough, it may need to cook a bit longer. Check to ensure it has reached the proper internal temperature of 165˚F.

Q: Can I make this recipe in advance?
A: Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving.

Conclusion

The Ultimate Easy Crockpot BBQ Chicken is a crowd-pleaser that brings comfort and flavor to your table with minimal effort. If you’re looking for more delicious slow cooker recipes, consider checking out this pulled chicken recipe or explore the best crockpot BBQ chicken options available. Enjoy your cooking!

The Ultimate Easy Crockpot BBQ Chicken

This Easy Crockpot BBQ Chicken is a tender, flavorful dish made in a slow cooker, perfect for busy families and delicious enough to please everyone at the table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 3 lbs chicken breasts (boneless, skinless)
• 1.5 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
• 1/2 medium onion (grated, with juice)
• 1 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 2 Tbsp brown sugar

Instructions

 

Preparation

• In a 5-6 qt slow cooker, stir together all the sauce ingredients: BBQ sauce, onion, olive oil, Worcestershire sauce, and brown sugar.
• Add the chicken breasts to the sauce and turn them to coat well with the delicious mixture.

Cooking

• Cover the slow cooker and cook on high for 2 to 3 hours or on low for 6 to 7 hours.
• Check the chicken earlier if you are using smaller pieces or if your slow cooker tends to run hot.
• The chicken is done when it reaches an internal temperature of 165˚F and is easy to shred.
• Remove the chicken from the slow cooker and shred each breast using two forks.
• Place the shredded chicken back into the crockpot and stir to coat it with the sauce.

Notes

For extra flavor, marinate the chicken in the BBQ sauce for a few hours before cooking. If you want a little kick, consider adding some hot sauce to the BBQ mixture. You can use frozen chicken breasts, but this may lengthen the cooking time. To make meal prep easier, consider preparing a double batch and freezing half for another day.

Keyword BBQ Chicken, Crockpot Recipe, Easy Dinner, Family Meal, slow cooker