why make this recipe
Chocolate Dump Cake is a delightful dessert that’s easy to make and packed with rich flavors. With just a few ingredients, you can whip up a sweet treat that impresses everyone. This cake is perfect for parties, potlucks, or a cozy night in. The combination of chocolate cake and cherry pie filling creates a unique taste that will satisfy any dessert craving. Plus, it requires minimal effort and time, making it a great option for both beginner and experienced bakers.
how to make Chocolate Dump Cake
Ingredients:
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup chocolate chips
- 4 large eggs
- 1/2 cup vegetable oil
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, and vegetable oil. Stir until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve Chocolate Dump Cake
Chocolate Dump Cake can be served warm or at room temperature. You might want to top it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its taste. You can also sprinkle some extra chocolate chips or cherries on top for decoration.
how to store Chocolate Dump Cake
Store any leftover Chocolate Dump Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s completely cooled before storing.
tips to make Chocolate Dump Cake
- Make sure to mix the ingredients well to avoid dry spots in the cake.
- You can use different pie fillings like blueberry or apple for a twist on the flavor.
- For an extra chocolatey taste, try adding more chocolate chips or using dark chocolate chips instead.
variation
If you want to try something different, you can add nuts like walnuts or pecans to the batter for some crunch. Additionally, you might consider using cream cheese in the mix to create a richer flavor.
FAQs
Can I use a different flavor of cake mix?
Yes, you can use a vanilla or other flavored cake mix if you prefer a different taste.
Is it necessary to add eggs?
The eggs help the cake rise and bind the ingredients together. You can experiment with egg substitutes if needed, but the texture may change.
Can I freeze Chocolate Dump Cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for a couple of months.
Chocolate Dump Cake
Ingredients
Main ingredients
- 1 box chocolate cake mix
- 1 can cherry pie filling
- 1 cup chocolate chips For topping
- 4 large eggs
- 1/2 cup vegetable oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, and vegetable oil. Stir until well combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Sprinkle chocolate chips on top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
