Why Make This Recipe
Crockpot Chicken & Wild Rice Soup is a cozy, hearty dish that is perfect for chilly days. It’s easy to make and requires minimal prep time. This soup is not only delicious but also nutritious, filled with protein from the chicken and fiber from the wild rice and vegetables. It’s a stress-free way to enjoy a comforting meal that’s ready when you are.
How to Make Crockpot Chicken & Wild Rice Soup
Ingredients:
- 1 lb chicken breasts
- 1 cup wild rice
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In the crockpot, combine the chicken breasts, wild rice, onion, carrots, celery, chicken broth, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream and cook for an additional 30 minutes on low.
- Garnish with fresh parsley before serving.
How to Serve Crockpot Chicken & Wild Rice Soup
Serve this soup hot, and it pairs well with crusty bread or a simple green salad. You can also serve it in bowls with a sprinkle of fresh parsley on top for added color and freshness.
How to Store Crockpot Chicken & Wild Rice Soup
To store leftovers, let the soup cool completely. Then, transfer it to airtight containers and keep it in the fridge for up to three days. You can also freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup may expand when frozen.
Tips to Make Crockpot Chicken & Wild Rice Soup
- For added flavor, consider using homemade chicken broth instead of store-bought.
- If you like a thicker soup, you can add a bit of cornstarch mixed with water in the last hour of cooking.
- Feel free to adjust the seasonings to suit your taste. You can add more garlic or herbs for an extra kick.
Variation
You can easily adapt this recipe by adding different vegetables such as mushrooms, spinach, or bell peppers. You can also use brown rice instead of wild rice for a different texture and flavor.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. The cooking time may need to be slightly longer, but they will cook perfectly in the crockpot.
Can I make this soup dairy-free?
Yes, you can replace the heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.
Is this soup good for meal prep?
Yes, this soup stores well and is great for meal prep. It’s a perfect dish to make ahead and enjoy throughout the week.
Crockpot Chicken & Wild Rice Soup
Ingredients
Main Ingredients
- 1 lb chicken breasts
- 1 cup wild rice
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 4 cups chicken broth Use homemade for better flavor.
- 1 cup heavy cream Can be substituted with coconut milk for a dairy-free version.
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In the crockpot, combine the chicken breasts, wild rice, onion, carrots, celery, chicken broth, garlic powder, thyme, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream and cook for an additional 30 minutes on low.
Serving
- Garnish with fresh parsley before serving.