why make this recipe
Creamy Pioneer Woman Potato Soup is a warm and comforting dish perfect for chilly days. It’s easy to make and uses simple ingredients that are usually on hand. This soup is not only tasty but also filling, making it a great option for lunch or dinner. Plus, it’s a wonderful recipe to share with family and friends.
how to make Creamy Pioneer Woman Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Directions:
- In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped chives if desired.
how to serve Creamy Pioneer Woman Potato Soup
Serve this soup hot in bowls. It pairs well with crusty bread or a side salad. For added flavor, sprinkle some grated cheese or croutons on top.
how to store Creamy Pioneer Woman Potato Soup
Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, freeze it in a freezer-safe container for up to three months.
tips to make Creamy Pioneer Woman Potato Soup
- For a smoother texture, blend the soup longer or use a blender.
- If you like a thicker soup, add more potatoes or reduce the amount of broth.
- To make it extra creamy, add more heavy cream or use half-and-half.
variation
You can add different vegetables like carrots or celery for extra flavor and nutrition. Also, consider adding cooked bacon or ham for a heartier soup.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potato, but russet or Yukon Gold potatoes work best for a creamy texture.
Can I make this soup vegan?
Yes, just replace the chicken broth with vegetable broth and use a plant-based cream alternative.
How long does this soup take to prepare?
The total time is about 30-40 minutes, including prep and cooking time.
Creamy Pioneer Woman Potato Soup
Ingredients
Main ingredients
- 4 large large potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
Preparation
- In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped chives if desired.
