why make this recipe
Creamy Garlic Chicken is a delicious and satisfying meal that everyone loves. It’s simple to make and packed with flavor. The creamy sauce combined with tender chicken is sure to impress your family and friends. Plus, it only requires a few ingredients, making it perfect for a weeknight dinner or a special occasion.
how to make Creamy Garlic Chicken
Ingredients :
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, and cook in the skillet for about 6-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Cook for an additional 2 minutes, then garnish with fresh parsley before serving.
how to serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken over a bed of rice or pasta for a complete meal. You can also pair it with steamed vegetables or a fresh salad to balance the dish. A sprinkle of extra Parmesan on top can add a nice touch.
how to store Creamy Garlic Chicken
If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
tips to make Creamy Garlic Chicken
- Make sure the pan is hot enough before adding the chicken to get a nice sear.
- To add more flavor, you can use chicken broth instead of some of the heavy cream.
- Adjust the garlic to your liking. If you love garlic, feel free to add more!
variation
You can add vegetables, such as spinach or mushrooms, to the sauce for added nutrition and flavor. This recipe can also be made with shrimp or pork for a different twist.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great! They will be juicy and flavorful.
2. Is there a way to make this recipe lighter?
Yes, you can use half-and-half instead of heavy cream and reduce the amount of cheese.
3. Can I make this dish ahead of time?
Yes, you can cook the chicken and sauce ahead of time, then reheat it before serving. Just be careful not to overcook the chicken.
Creamy Garlic Chicken
Equipment
- Large skillet
- Cutting board
- Knife
- Whisk
Ingredients
Main Ingredients
- 2 lbs (900g) Chicken Breasts boneless, skinless, cut into 1-inch pieces
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 6 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese grated
- 5 oz (140g) Fresh Spinach
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Fresh Parsley chopped, for garnish
Instructions
Preparation
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, then remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Pour in chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Return the cooked chicken to the skillet. Add fresh spinach and cook until wilted.
- Taste and adjust seasonings if necessary. Garnish with fresh parsley before serving.
