why make this recipe
Cranberry-Walnut Bread is a delightful blend of flavors and textures. The tartness of cranberries pairs perfectly with the crunchy walnuts. This bread is not only delicious but also healthy, packed with nutrients from the nuts and fruits. It’s perfect for breakfast, as a snack, or even as a side with your meals.
how to make Cranberry-Walnut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup cranberries (fresh or dried)
- 1 cup walnuts (chopped)
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 1/2 cups water
Directions:
- In a large bowl, mix together the flour, cranberries, walnuts, salt, sugar, and baking powder.
- Slowly add the water and stir until everything is combined.
- Cover the bowl with plastic wrap and let the dough sit at room temperature overnight.
- The next day, preheat the oven to 375°F (190°C).
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until the bread is golden brown.
- Allow to cool before slicing.
how to serve Cranberry-Walnut Bread
Cranberry-Walnut Bread is great on its own, but you can also serve it with butter, cream cheese, or your favorite jam. It can be enjoyed as a breakfast item, a snack, or as a side dish for soups and salads.
how to store Cranberry-Walnut Bread
To store your Cranberry-Walnut Bread, place it in an airtight container or wrap it in plastic wrap. Keep it at room temperature for up to three days. If you want to keep it longer, you can freeze slices in freezer bags for up to three months.
tips to make Cranberry-Walnut Bread
- Make sure to chop the walnuts roughly so that they give a nice texture to the bread.
- If using dried cranberries, try soaking them in warm water for a few minutes to soften them before adding to the dough.
- Don’t skip the overnight resting time; it helps develop the flavor of the bread.
variation
You can add other nuts like pecans or almonds for different flavors. Another option is to mix in spices like cinnamon or nutmeg for a warm twist.
FAQs
Q: Can I use frozen cranberries?
A: Yes, you can use frozen cranberries! Just add them directly to the mix without thawing.
Q: What if I don’t have walnuts?
A: You can replace walnuts with any other nut you like, such as pecans or almonds.
Q: Can I make this bread without sugar?
A: Yes, you can omit the sugar if you prefer. The cranberries will still provide natural sweetness.
Cranberry-Walnut Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
Wet Ingredients
- 1.5 cups water Add slowly to the dry ingredients.
Add-ins
- 1 cup cranberries (fresh or dried) If using dried cranberries, soak them in warm water for a few minutes.
- 1 cup walnuts (chopped) Chop roughly for nice texture.
Instructions
Preparation
- In a large bowl, mix together the flour, cranberries, walnuts, salt, sugar, and baking powder.
- Slowly add the water and stir until everything is combined.
- Cover the bowl with plastic wrap and let the dough sit at room temperature overnight.
Baking
- The next day, preheat the oven to 375°F (190°C).
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until the bread is golden brown.
- Allow to cool before slicing.
