Why Make This Recipe
Cranberry Cream Cheese Crumb Pie is a delightful dessert that combines rich cream cheese with tart cranberries, creating a perfect balance of flavors. It’s not only tasty but also visually appealing, making it an excellent choice for holidays, gatherings, or a cozy family treat. This pie brings a comforting feel to your home and is sure to impress your guests!
How to Make Cranberry Cream Cheese Crumb Pie
Ingredients
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup cranberries, fresh or frozen
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1/4 cup flour
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In a separate bowl, combine the cranberries, granulated sugar, lemon juice, and vanilla extract.
- Spread the cream cheese mixture into the pie crust, followed by the cranberry mixture.
- In another bowl, mix the chopped pecans, flour, melted butter, and brown sugar to create the crumb topping.
- Sprinkle the crumb mixture over the cranberry layer.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
- Let it cool before serving.
How to Serve Cranberry Cream Cheese Crumb Pie
This pie can be served warm or chilled. For a delicious twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for holiday dinners or any time you want to treat yourself and your family to something special.
How to Store Cranberry Cream Cheese Crumb Pie
To store leftovers, place the pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving.
Tips to Make Cranberry Cream Cheese Crumb Pie
- Make sure the cream cheese is softened for easier mixing.
- If you prefer a sweeter pie, you can add a little more sugar to the cranberry mixture.
- Use fresh cranberries when they are in season for the best flavor.
- Feel free to adjust the amount of pecans in the crumb topping for crunchiness.
Variation
You can swap out the cranberries for blueberries or cherries if you want a different fruit pie. This change will give you a unique flavor while keeping the same creamy filling and crumb topping.
FAQs
Can I use a homemade pie crust instead of a pre-made one?
Absolutely! A homemade pie crust can add a personal touch and taste even better.
What if I don’t have pecans?
You can substitute walnuts or almonds, or even leave the nuts out entirely if you prefer.
Can I make this pie in advance?
Yes, you can prepare it a day before and store it in the fridge. Just bake it and let it cool before covering it for storage.
Cranberry Cream Cheese Crumb Pie
Ingredients
Pie Ingredients
- 1 pre-made pie crust 1 pre-made pie crust Store-bought or homemade
- 8 oz 8 oz cream cheese, softened Make sure it's softened for easier mixing
- 1 cup 1 cup powdered sugar
- 1 cup 1 cup cranberries, fresh or frozen Fresh cranberries for the best flavor
- 1/2 cup 1/2 cup granulated sugar
- 1 tablespoon 1 tablespoon lemon juice Adds brightness to the filling
- 1 teaspoon 1 teaspoon vanilla extract
Crumb Topping Ingredients
- 1/2 cup 1/2 cup pecans, chopped Can substitute with walnuts or almonds
- 1/4 cup 1/4 cup flour
- 1/4 cup 1/4 cup butter, melted
- 1/4 cup 1/4 cup brown sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In a separate bowl, combine the cranberries, granulated sugar, lemon juice, and vanilla extract.
- Spread the cream cheese mixture into the pie crust, followed by the cranberry mixture.
Crumb Topping
- In another bowl, mix the chopped pecans, flour, melted butter, and brown sugar to create the crumb topping.
- Sprinkle the crumb mixture over the cranberry layer.
Baking
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
- Let it cool before serving.