why make this recipe
Classic Cheesy Tomato Garlic Pasta is a delightful dish that brings comfort to your table. It’s easy to make, requires minimal ingredients, and is full of rich flavors. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of garlic, tomatoes, and cheese creates a sauce that clings beautifully to the pasta, making every bite delicious.
how to make Classic Cheesy Tomato Garlic Pasta
Ingredients:
- Pasta
- Olive oil
- Garlic
- Canned diced tomatoes
- Salt
- Pepper
- Red pepper flakes
- Fresh basil
- Grated Parmesan cheese
Directions:
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add canned diced tomatoes, salt, pepper, and red pepper flakes. Simmer for 5-7 minutes.
- Drain the pasta and add it to the skillet, tossing to coat.
- Stir in fresh basil and grated Parmesan cheese. Serve hot.
how to serve Classic Cheesy Tomato Garlic Pasta
You can serve Classic Cheesy Tomato Garlic Pasta hot, garnished with extra grated Parmesan cheese and fresh basil for added flavor. It pairs well with a side salad or garlic bread, making it a complete meal. This dish is versatile and can be enjoyed as a main course or a delightful side.
how to store Classic Cheesy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It should last for about 3-4 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through. You may want to add a splash of olive oil or some water to loosen up the pasta.
tips to make Classic Cheesy Tomato Garlic Pasta
- Use fresh ingredients for the best flavor. Fresh basil can really elevate the dish.
- Don’t overcook the pasta; it should be al dente so it holds its shape and texture.
- Adjust the amount of red pepper flakes according to your spice preference.
- For a creamier sauce, consider adding a splash of cream or a dollop of ricotta cheese.
variation
Feel free to add your favorite vegetables or proteins. Spinach, mushrooms, or grilled chicken can all be great additions. You can also try different types of cheese, like mozzarella for a different twist.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta you like, such as spaghetti, penne, or fusilli.
2. Can I make this dish vegan?
Absolutely! You can omit the cheese or use a vegan cheese alternative.
3. How can I make this recipe spicier?
You can add more red pepper flakes or even a dash of hot sauce to the dish for an extra kick.
Classic Cheesy Tomato Garlic Pasta
Equipment
- Large pot
- Large skillet
- Wooden spoon
Ingredients
Main Ingredients
- 340 g Pasta e.g., Spaghetti, Penne
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 794 g Crushed tomatoes can
- 1/2 cup Vegetable broth
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Fresh basil, chopped optional, for garnish
Instructions
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes, vegetable broth, oregano, salt, and pepper; bring the sauce to a simmer and cook for 10-15 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet with the sauce, tossing to combine thoroughly.
- Stir in mozzarella and Parmesan cheeses until melted and the pasta is creamy and well-coated.
- Serve immediately, garnished with fresh basil if desired.
