why make this recipe
Cinnamon Streusel Coffee Cake is a delightful treat that pairs perfectly with a warm cup of coffee. This recipe is not just about flavor; it’s about creating a comforting experience. The rich buttery cake, combined with the sweet and spicy cinnamon streusel topping, makes it an excellent choice for breakfast, brunch, or an afternoon snack. Whether for a family gathering or a quiet moment at home, this coffee cake brings warmth and joy to every occasion.
how to make Cinnamon Streusel Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar (for glaze, optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well blended.
- Pour half the batter into the prepared pan. If using, sprinkle half of the nuts on top, then add the remaining batter.
- For the streusel topping, combine additional brown sugar, flour, and cinnamon with melted butter. Crumble over the batter before baking.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before dusting with powdered sugar or serving. Enjoy with coffee!
how to serve Cinnamon Streusel Coffee Cake
Cinnamon Streusel Coffee Cake is best served slightly warm or at room temperature. You can dust it with powdered sugar for an elegant touch or serve it plain. This cake is perfect for breakfast, as a snack, or as a dessert. Pair it with your favorite coffee or tea, and enjoy the comforting flavors.
how to store Cinnamon Streusel Coffee Cake
To store your Cinnamon Streusel Coffee Cake, let it cool completely before covering it. Place the cake in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months. Just remember to thaw it at room temperature before serving.
tips to make Cinnamon Streusel Coffee Cake
- Use room temperature ingredients, like butter and eggs, for better mixing.
- For extra flavor, you can add a pinch of nutmeg to the batter.
- If you like nuts, feel free to use walnuts or pecans in the streusel topping.
- Keep an eye on the baking time, as ovens can vary. Check for doneness with a toothpick.
variation
You can make this recipe even more enjoyable by adding fresh fruit like blueberries or apples to the batter. These additions create a delightful fruity twist on the classic coffee cake.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may want to use a mix of both for best results.
How can I make this coffee cake gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure the blend contains xanthan gum for better texture.
Can I make this coffee cake ahead of time?
Absolutely! You can bake it a day ahead. Just store it properly, and it will taste great the next day.
Cinnamon Streusel Coffee Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened Use room temperature for better mixing.
- 1 cup milk
- 2 large eggs Use room temperature.
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon For flavor.
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional) Use walnuts or pecans if desired.
- 1/2 cup powdered sugar (for glaze, optional)
Streusel Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well blended.
- Pour half the batter into the prepared pan. If using, sprinkle half of the nuts on top, then add the remaining batter.
- For the streusel topping, combine additional brown sugar, flour, and cinnamon with melted butter. Crumble over the batter before baking.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before dusting with powdered sugar or serving.
