Cinnamon Dough Ornaments are a fun and easy craft that fills your home with a warm and inviting scent. These homemade decorations make for a great holiday activity for both kids and adults. You can personalize them with your own touch and create unique keepsakes or gifts.
Why make this recipe
Making Cinnamon Dough Ornaments is not just about creating beautiful decorations; it’s also a great way to spend time with family and friends. The process is simple and enjoyable, allowing everyone to get involved in the fun. Plus, the delightful cinnamon aroma adds a festive touch to any space. These ornaments are perfect for hanging on the tree, decorating gift packages, or simply brightening up your home.
How to make Cinnamon Dough Ornaments
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 2 tablespoons ground cinnamon
- 1 cup water
- 1 tablespoon white glue (optional)
- Cookie cutters
- Baking sheet
- Pencil or straw (for hanging hole)
Directions
- In a bowl, mix flour, salt, and cinnamon together.
- Gradually add water and mix until a dough forms. If using glue, add it now.
- Knead the dough for a few minutes until it’s smooth.
- Roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes.
- Use a pencil or straw to make a hole at the top for hanging.
- Place the ornaments on a baking sheet and let them air dry for 24-48 hours or bake at a low temperature to speed up drying.
- Once dry, decorate as desired and hang them up!
How to serve Cinnamon Dough Ornaments
Cinnamon Dough Ornaments are best enjoyed as decorations. You can hang them on your Christmas tree, use them as gift tags, or even display them in bowls around the house. They add a lovely touch to your holiday decor, and their cinnamon scent will delight your guests.
How to store Cinnamon Dough Ornaments
Store your Cinnamon Dough Ornaments in a cool, dry place. If you want to keep them looking their best, avoid areas with moisture. You can also wrap them in tissue paper or place them in a box to protect them from dust and damage.
Tips to make Cinnamon Dough Ornaments
- Make sure your dough is not too sticky; if it is, add a little more flour.
- Use different shapes and sizes of cookie cutters for variety.
- When decorating, use non-toxic paints or markers.
- Consider adding festive ribbons for extra flair when hanging the ornaments.
Variation
You can change the scent of your ornaments by using different spices, such as ginger or nutmeg, instead of cinnamon. You can also add food coloring to the dough for a fun twist.
FAQs
Can I bake the ornaments instead of air drying them?
Yes, you can bake them at a very low temperature (around 200°F or 93°C) for a faster drying time. Make sure to check them frequently to avoid burning.
Will they smell like cinnamon?
Yes! The cinnamon in the dough will give them a lovely scent that lasts for a long time.
How long do the ornaments last?
If stored properly, Cinnamon Dough Ornaments can last for several months or even years. Just keep them in a dry place!
Cinnamon Dough Ornaments
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 2 tablespoons ground cinnamon
- 1 cup water
- 1 tablespoon white glue (optional) Optional for added durability
Tools & Supplies
- Cookie cutters For cutting out shapes
- Baking sheet For drying or baking the ornaments
- Pencil or straw For making hanging holes
Instructions
Preparing the Dough
- In a bowl, mix the flour, salt, and cinnamon together.
- Gradually add water and mix until a dough forms. If using glue, add it now.
- Knead the dough for a few minutes until it’s smooth.
Shaping the Ornaments
- Roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes.
- Use a pencil or straw to make a hole at the top for hanging.
Drying the Ornaments
- Place the ornaments on a baking sheet and let them air dry for 24-48 hours or bake at a low temperature to speed up drying.
- Once dry, decorate as desired and hang them up.
Sadly, this recipe simply did not work for my classroom. Once we added the glue, the consistency completely changed. The dough was so sticky we had to use extra flour just to keep it from sticking to the table as we pulled the ornaments up. We used lots of extra flour to prevent this from happening, but that gave all of the ornaments a white washed finish. After an overnight air dry, I baked them in the oven at 200° for 2 1/2 hours. They are still soft. The under sides are brown, but the top sides are white. I guess it’s back to the drawing board for now.
Thank you for your honest feedback.. i’m sorry this didn’t work out the way you hoped, especially for a classroom project..the white glue in the recipe is completely optional and only intended to add extra durability..it can noticeably change the dough’s texture, particularly when working with larger batches or in humid environments. For classroom use, i usually recommend skipping the glue entirely and sticking to the basic flour.. salt.. cinnamon and water mixture.
if the dough becomes sticky, adding small amounts of flour gradually works best, as too much extra flour can leave a pale or powdery finish once dried.. as for baking, cinnamon and salt dough ornaments often remain slightly soft right out of the oven and continue to harden over several days as moisture fully evaporates..flipping them during baking can also help with uneven coloring.
i truly appreciate you sharing your experience.. feedback like this is helpful for others, especially teachers planning group activities. Thank you for giving the recipe a try.