Why Make This Recipe
Christmas Milkshakes are a delightful treat that can brighten your festive season. These shakes bring together the creamy goodness of ice cream and the refreshing flavor of peppermint, making them perfect for holiday celebrations. They are fun to make and enjoyable to drink, especially with family and friends. Each milkshake flavor adds a unique twist to your holiday gatherings, bringing joy and cheer to your table.
How to Make Christmas Milkshakes
Ingredients:
- 2 cups vanilla ice cream (Use dairy-free variety for a vegan option.)
- 1 cup milk (Almond or oat milk can be used as a substitution.)
- 1/2 teaspoon peppermint extract (Adjust according to taste.)
- 1/4 cup crushed candy canes (Use fresh candy canes for best results.)
- Whipped cream (For topping.)
- Chocolate syrup (For drizzling.)
- Extra crushed candy canes (Optional garnish.)
Directions:
Preparation:
- In a blender, combine the vanilla ice cream, milk, peppermint extract, and crushed candy canes.
- Blend until smooth and creamy. If the milkshake is too thick, add more milk as needed.
- Taste and adjust the peppermint flavor if desired.
How to Serve Christmas Milkshakes
Pour the milkshake into tall glasses. Top each shake with a generous amount of whipped cream. Drizzle chocolate syrup on top and sprinkle some extra crushed candy canes for an extra festive touch. Serve with a straw and enjoy immediately.
How to Store Christmas Milkshakes
If you have any leftovers, store the milkshake in an airtight container in the freezer. It will last for about 1-2 days. However, keep in mind that the texture may change upon re-freezing, and it’s best enjoyed fresh.
Tips to Make Christmas Milkshakes
- For a thicker milkshake, use less milk when blending.
- You can freeze leftover whipped cream in dollops on parchment paper to have on hand for future milkshakes.
- Experiment with different flavors by adding chocolate ice cream or using different types of holiday extracts like vanilla or almond.
Variation
Try adding a scoop of chocolate ice cream for a chocolate peppermint variation, or mix in some festive flavors like gingerbread or eggnog for a unique twist on the traditional milkshake.
FAQs
Can I make Christmas milkshakes ahead of time?
It’s best to make these shakes fresh for the best texture. However, you can blend the ingredients in advance and store them, blending again before serving to restore creaminess.
Can I use a different extract?
Yes! Feel free to experiment with flavors like vanilla or almond to suit your taste.
Are there vegan options for this recipe?
Absolutely! Use dairy-free vanilla ice cream and almond or oat milk to make a delicious vegan version of the Christmas milkshake.
Christmas Milkshakes
Ingredients
Base Ingredients
- 2 cups vanilla ice cream Use dairy-free variety for a vegan option.
- 1 cup milk Almond or oat milk can be used as a substitution.
- 1/2 teaspoon peppermint extract Adjust according to taste.
- 1/4 cup crushed candy canes Use fresh candy canes for best results.
Toppings
- whipped cream For topping.
- chocolate syrup For drizzling.
- extra crushed candy canes Optional garnish.
Instructions
Preparation
- In a blender, combine the vanilla ice cream, milk, peppermint extract, and crushed candy canes.
- Blend until smooth and creamy. If the milkshake is too thick, add more milk as needed.
- Taste and adjust the peppermint flavor if desired.
Serving
- Pour the milkshake into tall glasses.
- Top each shake with a generous amount of whipped cream.
- Drizzle chocolate syrup on top and sprinkle some extra crushed candy canes for an extra festive touch.
- Serve with a straw and enjoy immediately.