Chocolate Covered Strawberry Brownies

Why Make This Recipe

Chocolate Covered Strawberry Brownies are the perfect dessert for any occasion. They combine the rich flavor of brownies with the freshness of strawberries and a smooth chocolate ganache. This dessert is not only delicious but also visually appealing, making it a fantastic choice for parties, birthdays, or simply a sweet treat for yourself. The mixture of textures and flavors will delight anyone who takes a bite!

How to Make Chocolate Covered Strawberry Brownies

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, sliced
• 1 cup chocolate chips
• 1 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, melt the butter and stir in the sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined.
5. Fold in the sliced strawberries and spread the batter evenly into the prepared pan.
6. Bake for 25-30 minutes until a toothpick inserted comes out clean.
7. Allow the brownies to cool completely.
8. In a small saucepan, heat the heavy cream until just simmering. Pour it over the chocolate chips in a bowl. Let sit for a minute, then stir until smooth.
9. Pour the chocolate ganache over the cooled brownies, spreading it evenly.
10. Let the ganache set before cutting into squares and serving.

How to Serve Chocolate Covered Strawberry Brownies

Serve these brownies at room temperature or slightly chilled. They are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra strawberry slices for added color and flavor.

How to Store Chocolate Covered Strawberry Brownies

Store the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. For extended storage, freeze the brownies in a freezer-safe container for up to three months. Just let them thaw at room temperature before serving.

Tips to Make Chocolate Covered Strawberry Brownies

• Make sure to use fresh strawberries for the best flavor.
• Don’t overmix the brownie batter; mix until just combined to keep them soft and chewy.
• If you prefer a richer brownie, you can add an extra 1/4 cup of cocoa powder.
• For added texture, consider sprinkling some crushed nuts on top of the brownies before baking.

Variation

You can switch up the fruit by using raspberries or cherries instead of strawberries. You can also use a different type of chocolate, like white chocolate or dark chocolate, for the ganache to give a unique twist.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just thaw them completely and drain excess moisture before adding them to the batter.

Can I make these brownies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend to make them gluten-free.

How can I tell when the brownies are done baking?
Insert a toothpick in the center of the brownies. If it comes out clean or with just a few crumbs attached, they are done. If the toothpick comes out wet, continue baking for a few more minutes.

Chocolate Covered Strawberry Brownies

Delicious brownies topped with fresh strawberries and a smooth chocolate ganache, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Brownie Ingredients

• 1 cup unsalted butter Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder For richer flavor, add an extra 1/4 cup
• 1/2 teaspoon salt
• 1 cup fresh strawberries, sliced Use fresh for the best flavor

Ganache Ingredients

• 1 cup chocolate chips Any type of chocolate can be used
• 1 cup heavy cream Heated until just simmering

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
• In a large bowl, melt the butter and stir in the sugar until smooth.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
• In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined.
• Fold in the sliced strawberries and spread the batter evenly into the prepared pan.

Baking

• Bake for 25-30 minutes until a toothpick inserted comes out clean.
• Allow the brownies to cool completely.

Ganache Preparation

• In a small saucepan, heat the heavy cream until just simmering.
• Pour it over the chocolate chips in a bowl, let sit for a minute, then stir until smooth.
• Pour the chocolate ganache over the cooled brownies, spreading it evenly.
• Let the ganache set before cutting into squares and serving.

Notes

Serve at room temperature or slightly chilled with vanilla ice cream or whipped cream. Store in an airtight container for up to three days at room temperature, a week in the fridge, or freeze for up to three months.

Keyword brownies, Chocolate, Dessert Recipe, Party Dessert, strawberries