Why Make This Recipe
Chocolate Cherry Black Forest Cheesecake Bars are a delightful treat that combines the rich flavors of chocolate and cherry in a creamy cheesecake base. They are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a dessert to enjoy at home. These bars are easy to make and are sure to impress your friends and family with their beautiful presentation and delicious taste.
How to Make Chocolate Cherry Black Forest Cheesecake Bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup cherry pie filling
- 1 cup chocolate chips
- Whipped cream for topping
Directions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Fold in half of the cherry pie filling and chocolate chips into the cream cheese mixture.
- Pour the cheesecake mixture over the crust and spread it evenly. Top with the remaining cherry pie filling and chocolate chips.
- Bake for 30-35 minutes or until set and lightly browned. Let cool before refrigerating for at least 4 hours.
- Slice into bars and serve with whipped cream on top.
How to Serve Chocolate Cherry Black Forest Cheesecake Bars
These cheesecake bars are best served chilled. You can slice them into squares or rectangles and place them on a nice serving platter. Add a dollop of whipped cream on top of each bar for an extra treat. They pair nicely with a cup of coffee or tea, making them perfect for dessert after dinner or a midday snack.
How to Store Chocolate Cherry Black Forest Cheesecake Bars
To store these cheesecake bars, cover them tightly with plastic wrap or aluminum foil and place them in the refrigerator. They will stay fresh for up to one week. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn. Thaw in the refrigerator before serving.
Tips to Make Chocolate Cherry Black Forest Cheesecake Bars
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Press the graham cracker crust firmly to create a sturdy base.
- Feel free to adjust the amount of cherry pie filling according to your taste.
- You can use dark chocolate chips for a richer flavor if you prefer.
Variation
If you want to make a different version, consider swapping out the cherry pie filling for another type of fruit filling like raspberry or blueberry. You can also add nuts like walnuts or pecans for added crunch.
FAQs
1. Can I use store-bought crust instead of making my own?
Yes, you can use a pre-made chocolate crust to save time.
2. How do I know when the cheesecake bars are done baking?
They should be set and lightly browned on top. A toothpick inserted in the center should come out mostly clean.
3. Can I make these bars in advance?
Absolutely! They are perfect for making ahead of time. Just refrigerate them and serve later.
Chocolate Cherry Black Forest Cheesecake Bars
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cup unsweetened cocoa powder
- 0.5 cup sugar
- 0.5 cup butter, melted
For the cheesecake filling
- 2 packages cream cheese, softened 8 oz each
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup cherry pie filling divided
- 1 cup chocolate chips divided
For serving
- to taste whipped cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in half of the cherry pie filling and chocolate chips into the cream cheese mixture.
Baking
- Pour the cheesecake mixture over the crust and spread it evenly.
- Top with the remaining cherry pie filling and chocolate chips.
- Bake for 30-35 minutes or until set and lightly browned.
- Let cool before refrigerating for at least 4 hours.
Serving
- Slice into bars and serve with whipped cream on top.
