why make this recipe
Chicken Burgers with White Cheddar & Spinach are a tasty and healthy twist on traditional burgers. They are easy to make and are packed with flavor and nutrients. Using ground chicken keeps the burgers lean, while fresh spinach adds essential vitamins. The white cheddar cheese brings a creamy richness that makes these burgers irresistible. They are perfect for a quick weeknight dinner or a fun weekend barbecue.
how to make Chicken Burgers with White Cheddar & Spinach
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns (optional)
Directions:
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into burger patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side or until fully cooked through (internal temperature of 165°F).
- Serve on burger buns if desired.
how to serve Chicken Burgers with White Cheddar & Spinach
These delicious chicken burgers can be served on toasted burger buns with your favorite toppings. Consider adding lettuce, tomato, or a dollop of your favorite sauce for extra flavor. Pair the burgers with a side salad or sweet potato fries for a complete meal.
how to store Chicken Burgers with White Cheddar & Spinach
If you have leftovers, you can store the cooked chicken burgers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven or on a skillet until heated through. If you want to store uncooked patties, wrap them tightly in plastic wrap and freeze them for up to three months.
tips to make Chicken Burgers with White Cheddar & Spinach
- Make sure not to overmix the chicken mixture; this keeps the patties tender.
- Use fresh spinach for the best flavor and texture.
- Feel free to experiment with spices by adding your favorites to the mixture.
- If you want to make them spicier, add some chopped jalapeños or red pepper flakes.
variation
You can try swapping out the white cheddar for another cheese like feta or mozzarella. Additionally, you can substitute the spinach with shredded zucchini or kale for a different veggie boost.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey works great and gives a similar texture and flavor.
Q: How can I make these burgers gluten-free?
A: Use gluten-free breadcrumbs or oat flour instead of regular breadcrumbs.
Q: Can I grill these burgers?
A: Absolutely! Grilling adds a lovely flavor. Just ensure the grill is preheated, and cook them over medium heat.
Chicken Burgers with White Cheddar & Spinach
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped Use fresh spinach for the best flavor.
- 1 cup white cheddar cheese, shredded Substitutions: feta or mozzarella can be used.
- 1/2 cup breadcrumbs For a gluten-free option, use gluten-free breadcrumbs.
- 1 ea egg
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
- optional Burger buns Ideal for serving.
Instructions
Preparation
- In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into burger patties.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes on each side or until fully cooked through (internal temperature of 165°F).
Serving
- Serve on burger buns if desired, and add toppings like lettuce, tomato, or sauce.
