Charcuterie Pasta Recipe

why make this recipe

Charcuterie Pasta is a delightful blend of flavors that combines the best aspects of a charcuterie board with comforting pasta. It’s quick, easy, and perfect for any meal! This recipe allows you to enjoy savory meats, fresh tomatoes, and melty cheese all in one dish. It’s great for family dinners or casual gatherings with friends.

how to make Charcuterie Pasta

Ingredients:

• 8 ounces pasta (penne or fusilli)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup cooked charcuterie meats (salami, prosciutto, pepperoni, diced)
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, sliced
• 1/2 cup shredded cheese (Parmesan or mozzarella)
• Fresh basil, for garnish
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the cooked charcuterie meats and cherry tomatoes to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.
4. Stir in the cooked pasta, olives, and shredded cheese. Toss to combine and cook for an additional 2-3 minutes until heated through.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil before serving.

how to serve Charcuterie Pasta

Serve the Charcuterie Pasta warm, directly from the skillet. You can add extra cheese on top and a drizzle of olive oil for an added touch. It’s perfect on its own or with a side salad for a complete meal.

how to store Charcuterie Pasta

To store leftover Charcuterie Pasta, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it up in a microwave or on the stovetop, adding a splash of water or olive oil if it seems dry.

tips to make Charcuterie Pasta

• Use your favorite pasta shape; penne and fusilli work well, but any pasta will do.
• Feel free to mix and match different charcuterie meats based on what you have at home.
• Adding a splash of white wine during cooking can enhance the flavors.
• Don’t skip the fresh basil; it adds a nice fresh touch!

variation

You can turn this recipe vegetarian by omitting the charcuterie meats and instead adding more vegetables, such as bell peppers, zucchini, or spinach.

FAQs

Can I use other types of cheese?

Yes, you can use any cheese you like! Mozzarella, goat cheese, or feta can add different flavors to the dish.

Is Charcuterie Pasta good for meal prep?

Absolutely! It holds up well, making it a great option for meal preps for lunches or quick dinners.

What is charcuterie?

Charcuterie refers to a selection of cured meats, like salami and prosciutto, and often includes cheese, olives, and other accompaniments typically served on a platter.

Charcuterie Pasta Recipe

This delightful charcuterie pasta recipe combines your favorite deli meats, cheeses, and olives with tender pasta, all tossed in a light, flavorful dressing, perfect for a quick meal or a potluck.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings 4 people

Calories 550 kcal

Equipment

• Large pot
• Colander
• Cutting board
• Sharp knife
• Large mixing bowl
• Whisk

Ingredients

  

Pasta

• 12 oz Pasta (e.g., rotini, penne, fusilli)

Charcuterie & Veggies

• 4 oz Genoa salami sliced and quartered
• 2 oz Prosciutto torn into pieces
• 8 oz Mozzarella pearls
• 1/2 cup Kalamata olives pitted and halved
• 1/4 cup Sun-dried tomatoes drained and chopped
• 1/2 cup Artichoke hearts marinated, drained and chopped
• 1/4 cup Red onion finely diced

Dressing

• 1/4 cup Olive oil
• 2 tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp Garlic powder
• 1/2 tsp Dried oregano
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh parsley chopped, for garnish, optional

Instructions

 

Prep & Cook Pasta

• Cook the pasta according to package directions until al dente; drain and rinse with cold water to stop cooking.

Prepare Dressing & Mix

• In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper.
• In a large bowl, combine the cooled pasta, salami, prosciutto, mozzarella pearls, olives, sun-dried tomatoes, artichoke hearts, and red onion.
• Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

Serve

• Serve immediately, or chill for at least 30 minutes for flavors to meld, then garnish with fresh parsley if desired.

Notes

Feel free to customize this recipe with your favorite charcuterie items, like different cheeses, cured meats, or marinated vegetables. It's also great served chilled!