why make this recipe
Biscoff French Toast Roll Ups are a fun and delicious twist on traditional French toast. They combine the creamy, spiced flavor of Biscoff spread with classic French toast ingredients, making them perfect for breakfast or a sweet snack. These roll-ups are not only easy to make, but they are also great for kids and adults alike, bringing joy to any meal or gathering.
how to make Biscoff French Toast Roll Ups
Ingredients
- 6 slices of bread
- 1/2 cup Biscoff spread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for frying
- Powdered sugar for dusting (optional)
Directions
- Flatten each slice of bread using a rolling pin.
- Spread a thin layer of Biscoff spread on each slice of bread.
- Roll the bread tightly and secure with a toothpick if needed.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Dip each roll up in the egg mixture, ensuring it’s coated evenly.
- Place the roll ups in the skillet and cook until golden brown on all sides.
- Remove from skillet, dust with powdered sugar if desired, and serve warm.
how to serve Biscoff French Toast Roll Ups
You can serve Biscoff French Toast Roll Ups warm, dusted with powdered sugar for a sweet touch. They are great on their own, but you can also pair them with fresh fruit, maple syrup, or whipped cream for extra deliciousness.
how to store Biscoff French Toast Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or on a skillet for a few minutes until warm.
tips to make Biscoff French Toast Roll Ups
- Make sure to flatten the bread well to help it roll easily.
- Use thick slices of bread for a better texture.
- Adjust the sweetness by adding more or less Biscoff spread, based on your taste.
variation
You can try using different spreads, like Nutella or peanut butter, for a unique take on this recipe. You can also add chocolate chips or fruit inside the roll-ups for added flavor.
FAQs
Can I use gluten-free bread for this recipe?
Yes, you can use gluten-free bread as a substitute to make this recipe gluten-free.
Can I make these in advance?
You can prepare the roll-ups in advance and refrigerate them. Cook them right before serving for the best taste.
What can I use instead of Biscoff spread?
You can substitute Biscoff spread with any similar spread like cookie butter or chocolate hazelnut spread if you like.
Biscoff French Toast Roll Ups
Ingredients
Main Ingredients
- 6 slices slices of bread Use thick slices for better texture
- 1/2 cup Biscoff spread Adjust sweetness based on taste
- 2 eggs eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for frying Butter for frying Use enough to coat the skillet
- Powdered sugar for dusting Powdered sugar for dusting (optional) Use if desired as a sweet touch
Instructions
Preparation
- Flatten each slice of bread using a rolling pin.
- Spread a thin layer of Biscoff spread on each slice of bread.
- Roll the bread tightly and secure with a toothpick if needed.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
Cooking
- Heat a skillet over medium heat and add a little butter.
- Dip each roll up in the egg mixture, ensuring it's coated evenly.
- Place the roll ups in the skillet and cook until golden brown on all sides.
- Remove from skillet, dust with powdered sugar if desired, and serve warm.
