why make this recipe
Beet hummus is a vibrant and healthy twist on the classic chickpea dip. It adds a beautiful color to your table while being packed with nutrients. This recipe is easy to make and perfect for any gathering or as a snack at home. The sweetness of the roasted beets pairs wonderfully with the creaminess of chickpeas, making every bite enjoyable.
how to make Beet Hummus Platter
Ingredients:
- 2 medium beets, roasted and peeled
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Crisp veggies (carrots, cucumber, bell peppers)
- Warm pita bread
- Crunchy crackers
Directions:
- In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
- Blend until smooth and creamy.
- Adjust seasoning as needed.
- Transfer the beet hummus to a serving bowl.
- Arrange the crisp veggies, warm pita, and crackers around the bowl for serving.
- Enjoy during gatherings or as a healthy snack!
how to serve Beet Hummus Platter
Serve the beet hummus in a nice bowl with slices of warm pita bread, crunchy crackers, and an array of fresh, crisp veggies around it. This makes for a colorful and inviting platter that encourages sharing. You can also serve it as a dip at parties or as an appetizer before meals.
how to store Beet Hummus Platter
To store beet hummus, place it in an airtight container in the fridge. It will stay fresh for about 3-5 days. Be sure to cover it well, so it doesn’t absorb other fridge odors. If you make more than you can eat, this is a great option for enjoying later!
tips to make Beet Hummus Platter
- Make sure to roast the beets well to enhance their natural sweetness.
- Taste and adjust the seasoning before serving to meet your preference.
- If you want a smoother consistency, add a little more olive oil or water while blending.
- You can also sprinkle some seeds or nuts on top for extra crunch.
variation
For a spicier kick, you can add a pinch of cayenne pepper or some chopped jalapeños to the hummus. If you want a different flavor profile, try adding some cumin or smoked paprika.
FAQs
1. Can I use canned beets instead of roasting my own?
Yes, you can use canned beets, but roasting them gives a deeper flavor.
2. Is this recipe suitable for vegans?
Absolutely! This beet hummus is entirely plant-based and vegan-friendly.
3. Can I freeze beet hummus?
Yes, you can freeze beet hummus for up to three months. Just make sure to store it in an airtight container, and it’s best to thaw in the fridge before serving.
