Beef vegetable soup is a hearty and comforting dish that many people enjoy. It combines ground beef with fresh vegetables in a delicious broth, making it perfect for any mealtime. This recipe is simple to follow and results in a warm bowl of goodness that can be shared with family and friends.
Why Make This Recipe
This beef vegetable soup is not only tasty, but it’s also a great way to use up fresh vegetables! It’s nutritious, filling, and very satisfying. Plus, it’s easy to make and can be prepared in under an hour, making it ideal for busy weeknights. If you like cozy soup recipes, you will love this variation of it. You can also check out more delicious soup ideas, like this beef barley soup.
How to Make Beef Vegetable Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups green beans, chopped
- 1 cup corn
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
- Stir in the beef broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and add green beans and corn. Simmer for 20-30 minutes.
- Serve hot.
How to Serve Beef Vegetable Soup
Serve the soup hot, garnished with fresh herbs if you like. It goes well with crusty bread or crackers on the side. For a complete meal, consider pairing it with a simple salad or a sandwich.
How to Store Beef Vegetable Soup
This soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you may freeze it in freezer-safe containers for up to 3 months. Just remember to let it cool completely before freezing.
Tips to Make Beef Vegetable Soup
- You can add more vegetables or adjust the types based on what you have on hand. Some great options are peas, potatoes, or zucchini.
- For extra flavor, try using homemade beef broth instead of store-bought.
- If you prefer a thicker soup, you can add a cornstarch slurry to the pot during cooking.
Variation
This soup can be made with different types of meat as well. For instance, you could substitute ground turkey or chicken to lighten it up. You can also go for a vegetarian version by replacing the meat with beans or lentils.
FAQs
1. Can I make this soup in a slow cooker?
Yes, you can brown the beef on the stove, then transfer everything to a slow cooker and cook on low for 6-8 hours.
2. What kind of beef should I use?
Ground beef is ideal, but you can also use stew meat cut into small pieces if you prefer. Just cook it longer to ensure tenderness.
3. Can I add pasta to this soup?
Absolutely! Just cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
Conclusion
Making beef vegetable soup is a great way to enjoy a flavorful and nutritious meal. Not only is it easy to prepare, but it’s also versatile enough to adjust to your taste preferences. For more delicious recipes, visit this page on Vegetable Beef Soup – Cooking Classy and check out Vegetable Beef Soup (Fall apart beef!) – RecipeTin Eats. Enjoy your cooking!
Beef Vegetable Soup
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 1 onion, chopped Any type of onion can be used.
- 2 carrots, sliced Fresh carrots work best.
- 2 stalks celery, chopped Celery adds crunch and flavor.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 4 cups beef broth Homemade broth is recommended for better flavor.
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried thyme Or use fresh thyme if available.
- 1 tsp salt Adjust according to taste.
- 1/2 tsp black pepper Freshly ground is best.
- 2 cups green beans, chopped Fresh or frozen green beans can be used.
- 1 cup corn Fresh, frozen, or canned corn works great.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender.
Cooking
- Stir in the beef broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and add green beans and corn. Simmer for 20-30 minutes.
Serving
- Serve hot, garnished with fresh herbs if you like.