why make this recipe
Banana Oat Pancakes are a delicious and healthy breakfast option. They are easy to make and require simple ingredients that you might already have at home. The combination of oats and bananas gives these pancakes a great taste and texture. Plus, they are packed with nutrients that provide a great start to your day!
how to make Banana Oat Pancakes
Ingredients:
- 1 cup rolled oats
- 1 ripe banana
- 1 cup milk (or plant-based milk)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Oil or butter for cooking
Directions:
- In a blender, combine the rolled oats, banana, milk, egg, baking powder, vanilla extract, and salt. Blend until smooth.
- Heat a non-stick pan over medium heat and grease it with a little oil or butter.
- Pour about 1/4 cup of batter for each pancake onto the pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
how to serve Banana Oat Pancakes
You can serve Banana Oat Pancakes warm with a variety of toppings. Try using maple syrup, fresh fruits, nut butter, or yogurt. They also go well with whipped cream for a special treat!
how to store Banana Oat Pancakes
If you have leftover pancakes, you can store them in the fridge. Place them in an airtight container and keep them for up to 3 days. You can also freeze them for longer storage. Just make sure to separate them with parchment paper before placing them in a freezer bag.
tips to make Banana Oat Pancakes
- Make sure to use a ripe banana for extra sweetness and flavor.
- If the batter is too thick, you can add a little more milk to reach your desired consistency.
- Use a non-stick spray or butter to ensure your pancakes don’t stick to the pan.
- Let the pancakes cook completely before flipping for better results.
variation
You can customize these pancakes by adding chocolate chips, nuts, or spices like cinnamon. You can also substitute the egg for a flax egg if you’re looking for a vegan option.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They will also work well for this recipe.
2. Can I make these pancakes gluten-free?
Absolutely! Just use gluten-free oats and ensure that your baking powder is gluten-free as well.
3. How can I make these pancakes sweeter?
You can add a little honey, agave syrup, or more ripe banana to the batter for extra sweetness.
Banana Oat Pancakes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 ripe banana ripe banana Ensure the banana is ripe for extra sweetness.
- 1 cup milk (or plant-based milk)
- 1 unit egg Can substitute for a flax egg for a vegan option.
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- as needed Oil or butter for cooking Use for greasing the pan.
Instructions
Preparation
- In a blender, combine the rolled oats, banana, milk, egg, baking powder, vanilla extract, and salt. Blend until smooth.
Cooking
- Heat a non-stick pan over medium heat and grease it with a little oil or butter.
- Pour about 1/4 cup of batter for each pancake onto the pan.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, nut butter, or yogurt.
