why make this recipe
Baked Beef Enchiladas with Red Sauce are a delightful and hearty meal that is perfect for family dinners or gatherings. With simple ingredients and easy preparation, this recipe provides a comforting taste of Mexican cuisine right at home. Whether you’re a fan of spicy flavors or just love cheesy dishes, these enchiladas are sure to please everyone at your table.
how to make Baked Beef Enchiladas with Red Sauce
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 8 small tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until the beef is cooked through. Drain any excess fat.
- Stir in 1/2 cup of the enchilada sauce, cumin, chili powder, salt, and pepper. Mix well.
- Divide the beef mixture evenly among the tortillas, roll them up tightly, and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top, ensuring all the enchiladas are covered.
- Sprinkle shredded cheese over the sauce.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
how to serve Baked Beef Enchiladas with Red Sauce
Serve the baked beef enchiladas hot out of the oven for the best flavor. You can pair them with sides like rice, beans, or a fresh salad. A dollop of sour cream or guacamole on top adds a nice touch too!
how to store Baked Beef Enchiladas with Red Sauce
To store leftover enchiladas, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just reheat in the oven when you’re ready to enjoy them again.
tips to make Baked Beef Enchiladas with Red Sauce
- For a spicier kick, add diced jalapeños to the beef mixture.
- Use whole wheat tortillas for a healthier option.
- Try different types of cheese, like pepper jack, for a twist in flavor.
variation
You can make chicken enchiladas by substituting ground beef with shredded cooked chicken. For a vegetarian version, fill the tortillas with sautéed vegetables or beans instead of meat.
FAQs
1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas, cover them, and store them in the refrigerator before baking. Just bake them when you’re ready to eat.
2. What can I serve with these enchiladas?
These enchiladas pair well with Mexican rice, refried beans, or a fresh green salad.
3. Can I use store-bought tortillas?
Absolutely! Store-bought tortillas are convenient and can save you time. Just make sure to choose the size that fits your baking dish.
Baked Beef Enchiladas with Red Sauce
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Tortillas
- 8 small tortillas
Garnish
- to taste Fresh cilantro Optional for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and garlic over medium heat until the beef is cooked through. Drain any excess fat.
- Stir in 1/2 cup of the enchilada sauce, cumin, chili powder, salt, and pepper. Mix well.
Assembly
- Divide the beef mixture evenly among the tortillas, roll them up tightly, and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the top, ensuring all the enchiladas are covered.
- Sprinkle shredded cheese over the sauce.
Baking
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.