Baked Apple Pancake with Apple Cider Syrup

Why Make This Recipe

Baked Apple Pancakes with Apple Cider Syrup are a delicious way to start your day. They combine the sweetness of apples with a fluffy pancake base. The homemade apple cider syrup adds an extra touch of flavor, making this dish perfect for breakfast or brunch. It’s easy to make and can impress your family and friends.

How to Make Baked Apple Pancake with Apple Cider Syrup

Ingredients:

• 2 medium apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup apple cider
• 1/2 cup brown sugar

Directions:

1. Preheat your oven to 425°F (220°C) and place a cast iron skillet inside to heat.
2. In a bowl, whisk together the flour, milk, eggs, sugar, baking powder, vanilla, and salt until smooth.
3. In the hot skillet, melt the butter and add the sliced apples, sautéing for a few minutes until slightly softened.
4. Pour the batter over the apples in the skillet.
5. Bake for 20-25 minutes or until the pancake is puffed and golden brown.
6. While the pancake bakes, prepare the apple cider syrup by boiling the apple cider and brown sugar in a saucepan over medium heat until reduced and thickened.
7. Serve the pancake warm, drizzled with homemade apple cider syrup.

How to Serve Baked Apple Pancake with Apple Cider Syrup

You can serve this tasty pancake straight from the oven. Slice it into wedges and drizzle the warm apple cider syrup on top. For an extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream. Freshly chopped nuts or a sprinkle of cinnamon can also enhance the flavor.

How to Store Baked Apple Pancake with Apple Cider Syrup

If you have leftovers, let the pancake cool to room temperature. Store it in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving. The apple cider syrup can also be stored separately and reheated as needed.

Tips to Make Baked Apple Pancake with Apple Cider Syrup

• Make sure to slice the apples evenly for consistent cooking.
• Use any type of sweet apple, like Honeycrisp or Fuji, for a better flavor.
• Keep an eye on the pancake while baking to avoid overcooking. It should be lightly browned and puffed up.
• If you want a thicker syrup, let it simmer a bit longer until it reaches your desired consistency.

Variation

For a different twist, add a teaspoon of cinnamon to the batter or mix in some raisins or walnuts for added texture and flavor. You can also substitute the apple cider syrup with maple syrup or honey if you prefer.

FAQs

1. Can I make this pancake ahead of time?

Yes, you can prepare the batter and slice the apples the night before. Store them separately in the fridge and combine them in the skillet when ready to bake.

2. Is the pancake gluten-free?

To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.

3. Can I use frozen apples?

Yes, you can use frozen apples, but make sure to thaw and drain them before using to avoid excess moisture in the pancake.

Baked Apple Pancakes with Apple Cider Syrup

A delicious way to start your day, combining the sweetness of apples with a fluffy pancake base and homemade apple cider syrup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

  

For the Pancake

• 2 medium apples, peeled and sliced Use any sweet apple like Honeycrisp or Fuji.
• 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
• 1 cup milk
• 4 large eggs
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter For cooking the apples.

For the Apple Cider Syrup

• 1 cup apple cider
• 1/2 cup brown sugar

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C) and place a cast iron skillet inside to heat.
• In a bowl, whisk together the flour, milk, eggs, sugar, baking powder, vanilla, and salt until smooth.
• In the hot skillet, melt the butter and add the sliced apples, sautéing for a few minutes until slightly softened.
• Pour the batter over the apples in the skillet.

Baking

• Bake for 20-25 minutes or until the pancake is puffed and golden brown.
• While the pancake bakes, prepare the apple cider syrup by boiling the apple cider and brown sugar in a saucepan over medium heat until reduced and thickened.

Serving

• Serve the pancake warm, drizzled with homemade apple cider syrup.

Notes

Make sure to slice the apples evenly for consistent cooking. For an extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream. Freshly chopped nuts or a sprinkle of cinnamon can enhance the flavor.

Keyword Apple Cider Syrup, Baked Apple Pancakes, Breakfast Recipes, brunch ideas, Fluffy Pancakes