Why Make This Recipe
Amazing Peanut Butter Banana Breakfast Cookies are not only delicious but also healthy. They are perfect for breakfast or a snack. Using simple ingredients like bananas and peanut butter, these cookies are quick to make and are a hit with both kids and adults. They provide a good source of energy, making them a great way to start your day!
How to Make Amazing Peanut Butter Banana Breakfast Cookies
Ingredients:
- 2 small very ripe bananas
- 1 cup old fashioned oats
- 1/4 cup natural peanut butter (crunchy or creamy)
Directions:
- Preheat your oven to 350°F (175°C). Lightly spray a half baking sheet with oil.
- In a bowl, mash the ripe bananas until smooth.
- Add the oats and peanut butter to the mashed bananas. Mix everything together until well combined.
- Roll the mixture into balls and then flatten them into small cookies. You can make 10-12 small cookies or 5-6 large ones.
- Place the cookies on the prepared baking sheet.
- Bake in the oven for about 12 minutes or until the cookies turn golden brown.
How to Serve Amazing Peanut Butter Banana Breakfast Cookies
These cookies are best enjoyed warm. You can serve them as they are or add a drizzle of honey or a sprinkle of cinnamon for extra flavor. They make a great addition to breakfast or can be packed as a healthy snack for later in the day.
How to Store Amazing Peanut Butter Banana Breakfast Cookies
To store your cookies, let them cool completely and then place them in an airtight container. Keep them at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or use a freezer bag.
Tips to Make Amazing Peanut Butter Banana Breakfast Cookies
- For an extra touch, add some chocolate chips or nuts to the cookie mixture.
- If you prefer softer cookies, take them out of the oven just before they turn golden brown.
- Make sure your bananas are very ripe for the best sweetness and flavor.
Variation
You can change the flavor by using different nut butters, such as almond or cashew butter. You can also add dried fruits like raisins or cranberries to give a different taste.
FAQs
Can I use other types of oats?
Yes, you can use quick oats or steel-cut oats, but cooking times may vary. Quick oats will make the cookies softer, while steel-cut oats may require more blending.
Are these cookies gluten-free?
Yes, if you use gluten-free oats, these cookies can be gluten-free. Always check the labels to ensure all ingredients meet your dietary needs.
Can I make these cookies vegan?
Yes, the recipe is already vegan since it contains only bananas, oats, and peanut butter. Just be sure to check that the peanut butter does not contain any animal products.
Amazing Peanut Butter Banana Breakfast Cookies Recipe
Equipment
- Large mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wire rack
Ingredients
Main Ingredients
- 2 large Ripe bananas
- 1/2 cup Creamy peanut butter
- 1 cup Rolled oats
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- Salt a pinch
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas thoroughly with a fork.
- Add peanut butter, honey/maple syrup, vanilla, cinnamon, and salt to the mashed bananas and mix well until combined.
- Stir in the rolled oats until just incorporated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.