why make this recipe
One-Pan Shepherd’s Pie Gnocchi is a comforting and hearty dish perfect for busy weeknights. It combines the traditional flavors of shepherd’s pie with soft, pillowy gnocchi, offering a unique twist that everyone will love. Plus, it’s cooked all in one pan, which means less cleanup for you!
how to make One-Pan Shepherd’s Pie Gnocchi
Ingredients :
- 1 package of gnocchi
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley for garnish (optional)
Directions :
- In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in mixed vegetables, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper.
- Bring to a simmer, then add gnocchi. Cook until gnocchi are tender, about 5-7 minutes.
- Sprinkle cheese on top and cover the skillet until cheese is melted.
- Garnish with fresh parsley if desired and serve warm.
how to serve One-Pan Shepherd’s Pie Gnocchi
Serve the One-Pan Shepherd’s Pie Gnocchi warm right out of the skillet. You can pair it with a simple side salad or bread for a complete meal. The melted cheese on top adds a delicious touch that your family and friends will enjoy.
how to store One-Pan Shepherd’s Pie Gnocchi
To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage but be sure to reheat thoroughly before enjoying.
tips to make One-Pan Shepherd’s Pie Gnocchi
- Use fresh vegetables for the best flavor, or frozen mixed vegetables for convenience.
- Feel free to mix up the cheese based on your preference; mozzarella or a spicy pepper jack can add a nice twist.
- Add some spices like paprika or cayenne if you want a little heat!
variation
For a vegetarian version, replace the meat with lentils or mushrooms. You can also use vegetable broth instead of beef broth for a fully plant-based meal.
FAQs
Can I use store-bought gnocchi?
Yes! Store-bought gnocchi is perfect for this recipe. Just follow the cooking time mentioned.
What can I use instead of beef broth?
You can use vegetable broth or even chicken broth if you prefer.
How do I know when the gnocchi are done?
The gnocchi will float to the top of the skillet when they are cooked through, usually within 5-7 minutes.
One-Pan Gnocchi Shepherd's Pie Recipe
Equipment
- Large oven-safe skillet or Dutch oven
- Spatula
Ingredients
For the Filling
- 1 lb Ground Beef
- 1 Onion medium, diced
- 2 Carrots diced
- 2 Celery stalks, diced
- 2 Garlic cloves, minced
- 2 tbsp Tomato Paste
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 cup Frozen Mixed Vegetables (peas, corn)
- 1 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Olive Oil
For the Gnocchi Topping
- 16 oz Potato Gnocchi pre-made
- 2 tbsp Butter melted
- 0.25 cup Parmesan Cheese grated
Instructions
Prep & Cook
- Preheat your oven to 400°F (200°C) and heat olive oil in a large oven-safe skillet over medium-high heat. Brown the ground beef, breaking it apart with a spatula until no longer pink, then drain any excess fat.
- Add the diced onion, carrots, and celery to the skillet and cook for 5-7 minutes until softened. Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, then add the frozen mixed vegetables, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Assemble & Bake
- Evenly spread the pre-made potato gnocchi over the meat and vegetable filling in the skillet. Drizzle the melted butter over the gnocchi and sprinkle with grated Parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the gnocchi is tender and lightly golden brown. Let the shepherd's pie rest for a few minutes before serving.