why make this recipe
Cherry Crumble Bars are a delicious and simple dessert that brings the sweet and tart flavor of fresh cherries to your table. These bars have a buttery crumble topping and a juicy cherry filling, making them perfect for any occasion. Whether you enjoy them as a snack, dessert, or with a cup of coffee, they are sure to be a hit with family and friends. Plus, they are easy to make and can be ready in no time!
how to make Cherry Crumble Bars
Ingredients :
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (cold)
- 1 egg (whisked)
- 2 tbsp milk (any kind)
- 2 1/4 cups fresh cherries (pitted)
- 3 tbsp sugar
- 2 tbsp cornstarch
Directions :
Preparation, Baking and Cooling
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture looks like coarse crumbs.
- Stir in the whisked egg and milk until well combined.
- Take half of the mixture and press it into the bottom of a greased baking dish to form a crust.
- In another bowl, toss the pitted cherries with sugar and cornstarch.
- Spread the cherry mixture over the crust in the baking dish.
- Crumble the remaining dough mixture on top of the cherries.
- Bake for about 30-35 minutes or until the top is golden brown.
- Let the bars cool completely before cutting into squares.
how to serve Cherry Crumble Bars
Serve Cherry Crumble Bars warm or at room temperature. They are delightful on their own or can be enjoyed with a scoop of vanilla ice cream or whipped cream for an extra treat. These bars also make a lovely addition to a picnic or potluck.
how to store Cherry Crumble Bars
Store any leftover Cherry Crumble Bars in an airtight container. Keep them in the refrigerator for up to one week. You can also freeze them for longer preservation; just wrap them well in plastic wrap or aluminum foil.
tips to make Cherry Crumble Bars
- Ensure the butter is cold for a better crumble texture.
- Adjust the sugar based on the tartness of your cherries.
- For added flavor, consider mixing in a teaspoon of vanilla or almond extract.
variation
You can experiment with different fruits such as blueberries, peaches, or apples. Simply replace the cherries with your chosen fruit, following the same method for the filling.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can! Just make sure to thaw and drain any excess moisture before using them in the recipe.
How do I know when the bars are done baking?
The bars are done when the top is golden brown and the filling is bubbly.
Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the baking time slightly if needed.
Cherry Crumble Bars
Ingredients
For the crust and topping
- 1 3/4 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (cold) Ensure the butter is cold for a better crumble texture.
- 1 medium egg (whisked)
- 2 tbsp milk (any kind)
For the cherry filling
- 2 1/4 cups fresh cherries (pitted) You can use frozen cherries, but thaw and drain excess moisture.
- 3 tbsp sugar Adjust based on tartness of cherries.
- 2 tbsp cornstarch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture looks like coarse crumbs.
- Stir in the whisked egg and milk until well combined.
- Take half of the mixture and press it into the bottom of a greased baking dish to form a crust.
- In another bowl, toss the pitted cherries with sugar and cornstarch.
- Spread the cherry mixture over the crust in the baking dish.
- Crumble the remaining dough mixture on top of the cherries.
Baking
- Bake for about 30-35 minutes or until the top is golden brown.
- Let the bars cool completely before cutting into squares.
