Why Make This Recipe
Spicy Sriracha Shrimp Noodle Bowl is a delicious and easy meal that brings flavor to your dinner table. It combines tender shrimp, tasty noodles, and fresh vegetables in a spicy broth. If you enjoy quick recipes that are also full of flavor, this one is for you. It’s perfect for busy weeknights or when you want something tasty without a lot of fuss.
How to Make Spicy Sriracha Shrimp Noodle Bowl
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz noodles (rice noodles or any preferred type)
- 2 cups vegetable broth
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (bell peppers, carrots, and snap peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon oil (for sautéing)
- Salt and pepper to taste
Directions:
- In a large pot, heat the oil over medium heat and add the garlic and ginger; sauté for about 1 minute.
- Add the mixed vegetables and cook until they are just tender.
- Pour in the vegetable broth and bring it to a simmer.
- Stir in the Sriracha and soy sauce.
- Add the shrimp and cook until they are pink and opaque, about 3-4 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Drain the noodles and divide them into bowls.
- Ladle the shrimp and broth mixture over the noodles.
- Garnish with green onions and serve hot.
How to Serve Spicy Sriracha Shrimp Noodle Bowl
Serve the Spicy Sriracha Shrimp Noodle Bowl while it’s hot. You can place the bowls on a table for everyone to enjoy. It can be accompanied by extra Sriracha or soy sauce on the side for those who want more spice.
How to Store Spicy Sriracha Shrimp Noodle Bowl
If you have leftovers, let the noodle bowl cool down. Then, store it in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave.
Tips to Make Spicy Sriracha Shrimp Noodle Bowl
- Make sure not to overcook the shrimp. They cook quickly, and overcooking can make them tough.
- Adjust the amount of Sriracha to your preferred spice level.
- Feel free to use any vegetables you like or have on hand.
Variation
You can switch the shrimp for chicken, tofu, or any other protein of your choice for a different taste. You can also add more vegetables like broccoli or spinach for added nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
What type of noodles can I use?
You can use rice noodles, egg noodles, or any type of noodle you prefer.
Can I make this recipe vegetarian?
Yes, you can replace the shrimp with tofu and the vegetable broth with water or a vegetable base for a vegetarian version.
Spicy Sriracha Shrimp Noodle Bowl
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz noodles (rice noodles or any preferred type)
- 2 cups vegetable broth
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (bell peppers, carrots, and snap peas)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 stalks green onions, chopped
- 1 tablespoon oil (for sautéing)
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat the oil over medium heat and add the garlic and ginger; sauté for about 1 minute.
- Add the mixed vegetables and cook until they are just tender.
- Pour in the vegetable broth and bring it to a simmer.
- Stir in the Sriracha and soy sauce.
- Add the shrimp and cook until they are pink and opaque, about 3-4 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Drain the noodles and divide them into bowls.
- Ladle the shrimp and broth mixture over the noodles.
- Garnish with green onions and serve hot.