Pesto Salmon with Roasted Cherry Tomatoes is a delightful dish that combines the rich flavors of salmon and fresh pesto with the sweetness of roasted cherry tomatoes. This recipe is not only easy to make but also brings a burst of color and flavor to your dinner table.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something nutritious and flavorful without spending hours in the kitchen. The combination of pesto and salmon is a match made in heaven, providing heart-healthy omega-3 fatty acids along with a lot of taste. Plus, the roasted cherry tomatoes add a sweet and tangy touch that brightens up the dish.
How to Make Pesto Salmon with Roasted Cherry Tomatoes
Ingredients:
- 4 salmon fillets
- 1/2 cup pesto
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and spread pesto over each fillet.
- In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper, then arrange them around the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon along with the roasted cherry tomatoes.
How to Serve Pesto Salmon with Roasted Cherry Tomatoes
Serve this dish hot straight from the oven. It pairs beautifully with a side of rice, quinoa, or a fresh green salad. A drizzle of balsamic glaze can enhance the flavor even more.
How to Store Pesto Salmon with Roasted Cherry Tomatoes
If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Tips to Make Pesto Salmon with Roasted Cherry Tomatoes
- Choose fresh, high-quality pesto for the best flavor.
- Feel free to add other vegetables such as bell peppers or zucchini with the cherry tomatoes for extra nutrition.
- Ensure the salmon is not overcooked for the best texture.
Variations
You can swap the salmon for other fish like trout or tilapia. If you want a vegetarian option, consider using roasted vegetables instead of salmon.
FAQs
1. Can I use store-bought pesto?
Yes, store-bought pesto works great if you don’t have time to make your own.
2. How do I know when the salmon is done?
The salmon should be opaque and flakes easily with a fork when it is cooked through.
3. Can I prepare this dish ahead of time?
You can prep the salmon and cherry tomatoes and store them in the fridge until you are ready to bake them, making it perfect for meal prep.
Pesto Salmon with Roasted Cherry Tomatoes
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 1/2 cup pesto Choose fresh, high-quality pesto for the best flavor.
- 2 cups cherry tomatoes Feel free to add other vegetables such as bell peppers or zucchini.
For roasting
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and spread pesto over each fillet.
- In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper, then arrange them around the salmon.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon along with the roasted cherry tomatoes.