Sheet Pan Steak Gyros with Feta Tzatziki Sauce

Why Make This Recipe

Sheet Pan Steak Gyros with Feta Tzatziki Sauce is a delicious and easy meal that’s perfect for any night. This recipe combines savory, tender flank steak with fresh, creamy tzatziki sauce, making it a hit for both family dinners and gatherings with friends. Plus, it’s made on a single sheet pan, which means less cleanup for you!

How to Make Sheet Pan Steak Gyros with Feta Tzatziki Sauce

Ingredients:

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pitas or flatbreads
• 1 cup diced cucumbers
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh dill, for garnish

Directions:

1. Preheat the oven to 425°F (220°C). Line a sheet pan with foil.
2. In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper. Rub the mixture over the flank steak.
3. Place the steak on the prepared sheet pan and roast for 15-20 minutes, or until cooked to your desired doneness.
4. While the steak is cooking, prepare the tzatziki sauce: In a bowl, combine diced cucumbers, Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper. Mix well.
5. Once the steak is done, let it rest for a few minutes, then slice it thinly.
6. Serve the steak in pitas or flatbreads topped with feta tzatziki sauce and garnish with fresh dill.

How to Serve Sheet Pan Steak Gyros with Feta Tzatziki Sauce

You can serve these gyros in warm pitas or flatbreads. Add the sliced steak, a generous spoonful of feta tzatziki sauce, and a sprinkle of fresh dill on top. Pair with a side of roasted vegetables or a Greek salad for a complete meal.

How to Store Sheet Pan Steak Gyros with Feta Tzatziki Sauce

Store any leftovers in an airtight container in the refrigerator. The steak will stay fresh for about 3 days. You can reheat the steak in the oven or microwave before serving it again. Just be careful not to overcook it during reheating.

Tips to Make Sheet Pan Steak Gyros with Feta Tzatziki Sauce

• For extra flavor, marinate the flank steak in the olive oil and spices for a few hours or overnight.
• You can add other toppings like sliced tomatoes, onions, or lettuce to your gyros.
• If you want a thicker tzatziki sauce, let it sit in the refrigerator for 30 minutes before serving.

Variation

You can use chicken or pork instead of flank steak for a different flavor. The cooking time may vary slightly depending on the meat used.

FAQs

1. Can I make the tzatziki sauce ahead of time?
Yes, you can prepare the tzatziki sauce a day in advance and keep it in the refrigerator until you’re ready to serve.

2. What if I don’t have flank steak?
You can use sirloin steak or even chicken breast as alternatives. Just adjust the cooking times as needed.

3. Is this recipe gluten-free?
The recipe itself is gluten-free if you use gluten-free pitas or flatbreads. Be sure to check the labels on your ingredients.

Sheet Pan Steak Gyros with Feta Tzatziki Sauce

A delicious and easy meal that combines savory flank steak with fresh feta tzatziki sauce, all made on a single sheet pan for less cleanup.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Greek, Mediterranean

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Steak

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• to taste Salt and pepper

For the Tzatziki Sauce

• 1 cup diced cucumbers
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• to taste Salt and pepper

For Serving

• 4 pieces pitas or flatbreads
• to taste Fresh dill, for garnish

Instructions

 

Preparation

• Preheat the oven to 425°F (220°C). Line a sheet pan with foil.
• In a bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper. Rub the mixture over the flank steak.

Cooking

• Place the steak on the prepared sheet pan and roast for 15-20 minutes, or until cooked to your desired doneness.
• While the steak is cooking, prepare the tzatziki sauce: In a bowl, combine diced cucumbers, Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper. Mix well.
• Once the steak is done, let it rest for a few minutes, then slice it thinly.

Serving

• Serve the steak in pitas or flatbreads topped with feta tzatziki sauce and garnish with fresh dill.

Notes

For extra flavor, marinate the flank steak in the olive oil and spices for a few hours or overnight. You can add other toppings like sliced tomatoes, onions, or lettuce to your gyros. If you want a thicker tzatziki sauce, let it sit in the refrigerator for 30 minutes before serving.

Keyword Easy Dinner, Feta Tzatziki Sauce, One Pan Meal, Sheet Pan Gyros, Steak Gyros