Why Make This Recipe
Crockpot Goulash with Ground Turkey is a fantastic dish for busy days. It cooks itself while you go about your day, making it easy to serve a warm and satisfying meal without much effort. Packed with protein and flavor, this goulash is a healthy twist on a classic comfort food. Plus, using ground turkey makes it a lighter option without losing any of the heartiness you expect from goulash.
How to Make Crockpot Goulash with Ground Turkey
Ingredients:
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a crockpot, combine the ground turkey, onion, garlic, bell pepper, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
- Add the elbow macaroni on top but do not stir in.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir the macaroni into the mixture to cook.
How to Serve Crockpot Goulash with Ground Turkey
Serve this warm and hearty goulash in bowls. You can top it with some shredded cheese or fresh herbs for extra flavor. It makes a great meal on its own, but you can also serve it with garlic bread or a simple salad to complete your dinner.
How to Store Crockpot Goulash with Ground Turkey
To store leftovers, let the goulash cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and then reheat it on the stove or in the microwave until hot.
Tips to Make Crockpot Goulash with Ground Turkey
- Don’t skip the Italian seasoning; it adds a lot of flavor.
- Feel free to add more vegetables like zucchini or carrots for extra nutrition.
- If you want a creamier goulash, stir in some cream cheese or sour cream at the end of cooking.
Variation
You can easily customize this recipe. Try using ground beef or ground chicken instead of turkey. You can also switch out the elbow macaroni for other types of pasta or even use quinoa for a healthier alternative. If you prefer a spicier dish, add some red pepper flakes or sliced jalapeños.
FAQs
1. Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. Just make sure to thaw it before adding it to the crockpot.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and check that your canned tomatoes and sauces do not contain gluten.
3. How can I make this goulash vegetarian?
To make it vegetarian, replace the ground turkey with a plant-based meat substitute or just use more vegetables and beans for protein.
