why make this recipe
Ground Turkey Burgers are a healthier alternative to traditional beef burgers. They are lower in fat and calories while still packing in great flavor. These burgers are easy to make, perfect for weeknight dinners or backyard barbecues, and can be customized with your favorite toppings. Making them at home means you can control the ingredients, making them healthier and fresher.
how to make Ground Turkey Burgers
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onions, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (74°C).
- Serve on burger buns with your choice of toppings.
how to serve Ground Turkey Burgers
Serve Ground Turkey Burgers on fresh burger buns. You can add your favorite toppings such as lettuce, tomato, cheese, pickles, or avocado. These burgers go well with a side of sweet potato fries or a fresh salad.
how to store Ground Turkey Burgers
Once cooked, let the burgers cool completely. Place them in an airtight container in the refrigerator. They can last for up to 3 days. If you want to store them longer, you can freeze the uncooked patties or the cooked burgers in freezer bags for up to 3 months.
tips to make Ground Turkey Burgers
- Do not overmix the turkey mixture; this can make the burgers tough.
- Use a meat thermometer to check the internal temperature for safety.
- If you find turkey burgers dry, try adding a bit more seasoning or a splash of broth for moisture.
- Let the patties rest for a few minutes after baking to help them hold together.
variation
You can add different spices or herbs to the turkey mixture. Try adding chopped fresh basil or cilantro for a fresh twist. For a spicy version, mix in some chopped jalapeños or red pepper flakes.
FAQs
1. Can I grill Ground Turkey Burgers instead of baking them?
Yes, you can grill them. Preheat your grill and cook the patties for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
2. Are Ground Turkey Burgers healthy?
Yes, they are generally lower in fat and calories than beef burgers, making them a healthier option.
3. Can I use ground chicken instead of turkey?
Absolutely! Ground chicken will work just as well, and the recipe will remain similar. Just make sure to check the cooking time for doneness.
Ground Turkey Burgers
Ingredients
Burger Mixture
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1 piece egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Serving
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onions, garlic, egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into patties.
- Place the patties on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (74°C).
Serving
- Serve on burger buns with your choice of toppings.