why make this recipe
Christmas Crack Cookies are a delicious blend of sweet and salty flavors that make them a perfect treat for the holiday season. With a mix of chocolate, toffee, and the crunch of saltine crackers, these cookies delight everyone who tries them. They are easy to make, and baking them fills your home with a warm and inviting aroma. Whether for a holiday party or a cozy family gathering, these cookies are sure to bring joy and smiles.
how to make Christmas Crack Cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 tbsp plain Greek yogurt (or sour cream)
- 1 egg
- 1 tsp vanilla
- 1 1/4 cups flour (160 grams)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup saltine cracker chunks
- 1/2 cup toffee bits
- 1/2 cup chocolate chunks
Directions:
- Preheat the oven to 350°F.
- Add the butter to a pan over medium heat. Stir as the butter melts and keep stirring until it bubbles.
- After a few minutes, the butter will foam. When the foam goes away, you’ll smell a nutty aroma, and the butter will be browned.
- Transfer the butter to a bowl to cool. If you need to hurry, place the bowl in the freezer or set it over a bowl of ice while stirring.
- When the butter cools to room temperature, add it to a mixing bowl.
- Mix in the brown sugar and white sugar using a stand mixer or hand mixer until the mixture is light and fluffy, about 3-4 minutes.
- Add the Greek yogurt, egg, and vanilla extract. Mix until all ingredients are fully combined.
- Mix in the flour, baking soda, and salt until just combined.
- Crush a handful of saltine crackers into small chunks. Add just the chunks to the dough, leaving behind any fine crumbs.
- Mix in the toffee bits and chocolate chunks on low speed until evenly distributed.
- Use a large cookie scoop (about 1/4 cup) to scoop out the dough onto a parchment-lined baking sheet. You can add an extra piece of chocolate, saltine, and toffee on top for decoration (this step is optional).
- Bake in the oven for 8-10 minutes until the edges are set. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Enjoy!
how to serve Christmas Crack Cookies
Serve Christmas Crack Cookies warm or at room temperature. They make a great treat for gatherings or are perfect for sharing with friends and family. You can also package them in decorative boxes or bags to give as gifts.
how to store Christmas Crack Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them longer, consider freezing them. Just make sure they are well wrapped or in a freezer-safe container.
tips to make Christmas Crack Cookies
- For a richer flavor, let the butter brown a little longer until it has a deep golden color.
- Make sure not to overmix the dough after adding the flour to keep the cookies tender.
- Experiment with different chocolate types or add nuts for extra flavor and crunch.
variation
Try adding chopped nuts like walnuts or pecans for an added crunch. You can also use different chocolate types, such as dark chocolate or white chocolate, to customize the flavor to your liking.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
2. What can I do if I don’t have Greek yogurt?
You can replace Greek yogurt with sour cream or even buttermilk.
3. Can I make these cookies gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose blend. Just ensure that all other ingredients are gluten-free as well.
Christmas Crack Cookies
Ingredients
Cookie Ingredients
- 1/2 cup butter Use unsalted butter for best results.
- 1/2 cup brown sugar Packed brown sugar is recommended.
- 1/4 cup white sugar
- 2 tablespoons plain Greek yogurt Can substitute with sour cream.
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups flour 100 grams or all-purpose flour.
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup saltine cracker chunks Crushed into small chunks.
- 1/2 cup toffee bits
- 1/2 cup chocolate chunks
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Add the butter to a pan over medium heat. Stir as the butter melts and continue stirring until it bubbles.
- After a few minutes, when the butter foams and the foam goes away, it will develop a nutty aroma and brown color.
- Transfer the browned butter to a bowl to cool. You can speed the cooling process by placing the bowl in the freezer or over ice.
- Once cooled to room temperature, mix the butter with brown sugar and white sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
- Add the Greek yogurt, egg, and vanilla extract. Mix until fully combined.
- Mix in the flour, baking soda, and salt until just combined.
- Crush a handful of saltine crackers into small chunks and add just the chunks to the dough.
- Add the toffee bits and chocolate chunks and mix on low speed until evenly distributed.
- Use a large cookie scoop (about 1/4 cup) to scoop out dough onto a parchment-lined baking sheet. Optionally, add extra chocolate, saltine, and toffee on top.
Baking
- Bake in the oven for 8-10 minutes until the edges are set.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
