why make this recipe
Slow Cooker Cream Cheese Corn Casserole is a wonderful dish that brings warmth and comfort. It’s easy to prepare and perfect for gatherings or family dinners. The combination of sweet corn and creamy cheese creates a delicious side dish that can complement any meal. Plus, using a slow cooker means you can set it and forget it, making meal prep simple.
how to make Slow Cooker Cream Cheese Corn Casserole
Ingredients:
- 1 can corn, drained
- 1 can cream corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: chopped green onions for garnish
Directions:
- In a slow cooker, combine the drained corn, cream corn, softened cream cheese, melted butter, sugar, shredded cheddar cheese, salt, and black pepper.
- Stir until well mixed.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring halfway through.
- Once cooked, stir again before serving.
- Optional: top with chopped green onions before serving.
how to serve Slow Cooker Cream Cheese Corn Casserole
Serve this casserole warm as a side dish at your meals. It pairs well with meats like grilled chicken, pork, or beef. You can also serve it at potlucks and family gatherings; everyone will enjoy its creamy texture and sweet flavor.
how to store Slow Cooker Cream Cheese Corn Casserole
Let the casserole cool completely before storing it. Place any leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and consume it within 2-3 months.
tips to make Slow Cooker Cream Cheese Corn Casserole
- Make sure the cream cheese is soft to blend easily with the other ingredients.
- For a richer flavor, use salted butter.
- Stir halfway through the cooking time to ensure even cooking.
- If you like a little spice, consider adding some diced jalapeños for a kick.
variation
You can customize this recipe by adding other ingredients like diced bell peppers, crumbled bacon, or even black beans. This can help change up the flavors and textures while keeping the base of the casserole intact.
FAQs
1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw it before adding it to the slow cooker.
2. Can I make this recipe ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just heat it up in the slow cooker when you’re ready to serve.
3. Is this casserole gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
Enjoy making and sharing this delightful Slow Cooker Cream Cheese Corn Casserole!
Slow Cooker Cream Cheese Corn Casserole
Ingredients
Main Ingredients
- 1 can corn, drained
- 1 can cream corn
- 8 oz cream cheese, softened Make sure the cream cheese is soft to blend easily.
- 1/2 cup butter, melted For a richer flavor, use salted butter.
- 1/2 cup sugar
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- optional chopped green onions for garnish
Instructions
Preparation
- In a slow cooker, combine the drained corn, cream corn, softened cream cheese, melted butter, sugar, shredded cheddar cheese, salt, and black pepper.
- Stir until well mixed.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring halfway through.
- Once cooked, stir again before serving.
- Optional: Top with chopped green onions before serving.