why make this recipe
No Yeast Bread is the perfect solution for those times when you want fresh bread but don’t have yeast on hand. This simple recipe delivers a delicious loaf that’s easy to make. It’s quick and requires minimal ingredients, making it ideal for busy days or last-minute cravings. Plus, the bread turns out soft and fluffy with a delightful crust, perfect for sandwiches or to enjoy with a meal.
how to make No Yeast Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it onto a baking sheet.
- Bake in the preheated oven for approximately 30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
how to serve No Yeast Bread
You can serve No Yeast Bread warm or at room temperature. It’s great on its own or with butter and jam. You can also use it for sandwiches or toast it for additional crunch. Pair it with soups or salads for a complete meal.
how to store No Yeast Bread
To store No Yeast Bread, keep it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to a month. When ready to eat, thaw it at room temperature and reheat in the oven if desired.
tips to make No Yeast Bread
- Make sure your baking powder is fresh for the best rise.
- Don’t over-knead the dough; just a minute is enough.
- For added flavor, you can mix in herbs or spices to the dough.
variation
You can add shredded cheese, chopped herbs, or even nuts to the dough for different flavors. If you prefer a sweeter bread, try adding cinnamon or raisins.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can. However, the texture may change slightly, and you may need to adjust the liquid.
Q: What if I don’t have milk?
A: You can replace the milk with water or any non-dairy milk if you prefer.
Q: Can I double the recipe?
A: Yes, you can double the ingredients to make two loaves. Just make sure your mixing bowl is big enough!
No Yeast Bread
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder Make sure it's fresh for the best rise.
- 1 teaspoon salt
- 3/4 cup milk Can be substituted with water or non-dairy milk.
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it onto a baking sheet.
- Bake in the preheated oven for approximately 30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
