why make this recipe
Creating Edible Christmas Candles is a fun and festive way to celebrate the holiday season. These tasty treats look just like candles but are made from simple ingredients. They are perfect for holiday parties, as unique gifts, or as a special decoration for your table. Plus, kids and adults alike will love their delicious flavors and charming appearance.
how to make Edible Christmas Candles
Ingredients:
- 15 raw almonds
- 1 box fudge marshmallow cookies (also known as pinwheels)
- 15 wafer rolls
- 1 cup powdered sugar
- 1-2 tablespoons water
Directions:
- Start by bringing a small pot of water to a boil.
- Once boiling, carefully add the raw almonds and let them boil for exactly one minute.
- After one minute, drain the almonds and rinse them under cold water. Drain again and pat them dry.
- Slip the skins off the almonds and set them aside.
- Fit the wafer rolls, with the chocolate side down, into the cookie holes of the fudge marshmallow cookies.
- In a bowl, mix the powdered sugar with water. Add the water a little at a time until you get a smooth and thick glaze.
- Use some of the glaze to secure the bases of the wafer rolls in place. Then, add the glaze on top of the wafers, allowing a bit to drip down the sides.
- Immediately place the blanched almonds, pointy side up, onto the tops of the glazed wafers.
- Keep the finished candles in a cool place or refrigerated until you are ready to serve.
how to serve Edible Christmas Candles
These Edible Christmas Candles make a great centerpiece or addition to any holiday dessert table. Place them on a platter or a decorative dish to showcase their festive look. You can also gift them in a box for a delightful surprise.
how to store Edible Christmas Candles
To keep your Edible Christmas Candles fresh, store them in an airtight container in the refrigerator. They should stay fresh for about a week. Avoid leaving them out at room temperature for long to keep the glaze from melting or the almonds from getting soft.
tips to make Edible Christmas Candles
- Make sure to boil the almonds for exactly one minute to make peeling easier.
- Use a thick glaze to keep the almonds in place on top of the wafers.
- For an extra touch, you can add edible glitter or decorative sprinkles after glazing the wafers.
variations
You can switch out the fudge marshmallow cookies for other types of cookies, like chocolate-covered cookies or even gingerbread, for a different flavor. Additionally, try using colored icing instead of the glaze for a more festive look.
FAQs
Can I make these candles in advance?
Yes, you can prepare them a day or two ahead of time. Just store them in the refrigerator until you’re ready to serve.
Can I use different nuts?
Yes, you can use other types of nuts, but almonds are best for making them look like candles.
What if I can’t find fudge marshmallow cookies?
If you can’t find them, any similar round cookie with a chocolate coating will work. Just make sure it has a sturdy base to hold the wafer rolls.
Edible Christmas Candles
Ingredients
Candle Base
- 15 pieces raw almonds Blanched almonds for the candle tops
- 1 box fudge marshmallow cookies Also known as pinwheels
- 15 pieces wafer rolls Chocolate side down in cookies
Glaze
- 1 cup powdered sugar
- 1-2 tablespoons water Add gradually to achieve desired thickness
Instructions
Preparation
- Start by bringing a small pot of water to a boil.
- Once boiling, carefully add the raw almonds and let them boil for exactly one minute.
- After one minute, drain the almonds and rinse them under cold water. Drain again and pat them dry.
- Slip the skins off the almonds and set them aside.
- Fit the wafer rolls, with the chocolate side down, into the cookie holes of the fudge marshmallow cookies.
- In a bowl, mix the powdered sugar with water. Add the water a little at a time until you get a smooth and thick glaze.
Assembly
- Use some of the glaze to secure the bases of the wafer rolls in place.
- Then, add the glaze on top of the wafers, allowing a bit to drip down the sides.
- Immediately place the blanched almonds, pointy side up, onto the tops of the glazed wafers.
Storage
- Keep the finished candles in a cool place or refrigerated until you are ready to serve.