why make this recipe
Crockpot Cheeseburger Soup is a comforting and delicious meal that is easy to prepare. It’s perfect for busy days when you want to come home to a warm, hearty dish. This soup has all the flavors of a classic cheeseburger but in a creamy soup form. The combination of beef, veggies, and cheese makes it a filling meal that the whole family will love.
how to make Crockpot Cheeseburger Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups beef broth
- 1 cup diced potatoes
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Transfer the beef to the crockpot and add the onion, carrots, celery, beef broth, potatoes, corn, garlic powder, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Season with salt and pepper to taste before serving. Enjoy it warm!
how to serve Crockpot Cheeseburger Soup
Serve the Crockpot Cheeseburger Soup warm in bowls. You can top it with some additional shredded cheese or chopped green onions for extra flavor. It pairs nicely with crusty bread or crackers on the side.
how to store Crockpot Cheeseburger Soup
To store leftovers, let the soup cool completely. Then, place it in an airtight container in the fridge. It can last for up to 3-4 days. To freeze, pour the soup into freezer-safe containers and freeze for up to 3 months.
tips to make Crockpot Cheeseburger Soup
- For added flavor, consider using ground beef with a higher fat content.
- You can customize the veggies by adding bell peppers or peas.
- If you want a thicker soup, mash some of the potatoes after cooking or add a bit of cornstarch mixed with water.
variation
You can make a healthier version by using ground turkey instead of beef. Additionally, you can use low-fat milk and reduced-fat cheese to lighten the dish.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup up to a day ahead and store it in the fridge before cooking. Cook it the next day for a quick dinner.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used, just chop them up and add them to the pot like the frozen ones.
How can I make it spicier?
To add some heat, consider adding diced jalapeños or a pinch of cayenne pepper to the soup.
Crockpot Cheeseburger Soup
Equipment
- Crockpot/Slow Cooker
- Large Skillet
- Spatula
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 2 medium potatoes peeled and diced
- 2 carrots diced
- 2 stalks celery diced
- 1 can (14.5 oz) diced tomatoes
- 8 oz cream cheese softened
- 2 cups cheddar cheese shredded
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
Instructions
Preparation
- Brown ground beef and diced onion in a skillet, then drain fat. Add minced garlic and cook briefly until fragrant.
- Transfer beef mixture to the crockpot. Add beef broth, diced potatoes, carrots, celery, diced tomatoes, salt, pepper, and Worcestershire sauce.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until vegetables are tender.
- Stir in softened cream cheese and shredded cheddar cheese until melted and smooth. Stir in milk until well combined.
- Serve hot, garnished with extra shredded cheese, bacon bits, or croutons if desired.