Why Make This Recipe
Chinese Pepper Round Steak is a flavorful dish that combines tender beef with crunchy green peppers and zesty tomatoes. It’s easy to make and packed with protein and veggies, making it a great choice for a quick weeknight dinner. The combination of ingredients creates a delicious balance that everyone will love.
How to Make Chinese Pepper Round Steak
Ingredients
- 1 pound beef strips
- 2 green peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 can (14 oz) diced tomatoes
- 1 onion, sliced
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the beef strips and cook until browned, about 5-7 minutes.
- Add the sliced onions and green peppers, and cook until soft.
- Stir in minced garlic and cook for an additional minute.
- Pour in the diced tomatoes and soy sauce, bringing the mixture to a simmer.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Chinese Pepper Round Steak
Serve this dish hot over steamed rice or noodles for a complete meal. You can also pair it with a side of crispy spring rolls or a fresh salad to add some crunch to your dinner.
How to Store Chinese Pepper Round Steak
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When ready to eat, simply reheat it in a skillet or microwave until warmed through.
Tips to Make Chinese Pepper Round Steak
- Slice the beef against the grain for more tender pieces.
- Experiment with different bell pepper colors for a fun visual effect.
- Add more veggies, like broccoli or snap peas, for extra nutrition.
Variation
You can substitute the beef for chicken or tofu to create a different flavor. Additionally, consider adding a splash of chili sauce if you want some heat!
FAQs
Can I use frozen beef strips?
Yes, you can use frozen beef strips. Just be sure to thaw them completely before cooking.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it for dinner. However, the vegetables may become softer after reheating.
What if I don’t have diced tomatoes?
You can substitute diced tomatoes with tomato sauce or fresh chopped tomatoes if needed.
Chinese Pepper Round Steak
Ingredients
Main Ingredients
- 1 pound beef strips Slice against the grain for tenderness.
- 2 pieces green peppers, sliced Feel free to use different colored bell peppers for variety.
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil For cooking the beef.
- 1 can (14 oz) diced tomatoes Can be replaced with tomato sauce or fresh chopped tomatoes.
- 1 piece onion, sliced
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
Instructions
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the beef strips and cook until browned, about 5-7 minutes.
- Add the sliced onions and green peppers, and cook until soft.
- Stir in minced garlic and cook for an additional minute.
- Pour in the diced tomatoes and soy sauce, bringing the mixture to a simmer.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles.
