why make this recipe
Light Baked Apple Pancake is a delightful dish that brings the comforting flavors of apple pie into a breakfast treat. It is simple to prepare and offers a fluffy pancake texture with sweet apple slices that melt in your mouth. Perfect for weekends or special occasions, this recipe is a great way to start your day on a sweet note.
how to make Light Baked Apple Pancake
Ingredients :
- 2 cups of sliced apples
- 1 cup of milk
- 1 cup of all-purpose flour
- 3 large eggs
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- A pinch of salt
- Butter for greasing the skillet
- Homemade apple cider syrup for topping
Directions :
- Preheat the oven to 425°F (220°C) and grease a cast iron skillet with butter.
- In a blender, combine the milk, eggs, flour, sugar, baking powder, vanilla, cinnamon, and salt. Blend until smooth.
- Pour the batter into the prepared skillet.
- Arrange the sliced apples on top of the batter.
- Bake in the preheated oven for about 20-25 minutes or until the pancake is puffed and golden.
- Serve warm with homemade apple cider syrup drizzled on top.
how to serve Light Baked Apple Pancake
Serve your Light Baked Apple Pancake warm, cut into wedges. Drizzle homemade apple cider syrup on top for extra sweetness. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch.
how to store Light Baked Apple Pancake
To store any leftover pancake, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Light Baked Apple Pancake
- Choose sweet apples like Fuji or Honeycrisp for the best flavor.
- Make sure your blender mixes the batter thoroughly to avoid lumps.
- For a slightly richer taste, try using whole milk instead of skim milk.
variation
You can customize this pancake by adding other fruits, such as pears or berries. For a nutty flavor, toss in some chopped nuts like walnuts or pecans before baking.
FAQs
Can I use different types of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend.
How can I make this pancake dairy-free?
You can use almond milk, coconut milk, or any other plant-based milk in place of regular milk.
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before, store it in the refrigerator, and bake it in the morning for a quick breakfast!
Light Baked Apple Pancake
Ingredients
For the pancake
- 2 cups sliced apples Sweet apples like Fuji or Honeycrisp are preferred.
- 1 cup milk Use whole milk for a richer flavor.
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 3 large eggs Large eggs are recommended for best results.
- 1/4 cup sugar Adjust sweetness to taste.
- 1 teaspoon baking powder Ensure freshness for proper rise.
- 1 teaspoon vanilla extract Adds flavor to the batter.
- 1/2 teaspoon cinnamon Enhances the apple flavor.
- a pinch salt Balances sweetness.
- Butter for greasing the skillet Use enough to coat the skillet.
- Homemade apple cider syrup for topping For extra sweetness when serving.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and grease a cast iron skillet with butter.
- In a blender, combine the milk, eggs, flour, sugar, baking powder, vanilla, cinnamon, and salt. Blend until smooth.
- Pour the batter into the prepared skillet.
- Arrange the sliced apples on top of the batter.
Baking
- Bake in the preheated oven for about 20-25 minutes or until the pancake is puffed and golden.
Serving
- Serve warm, cut into wedges, and drizzle with homemade apple cider syrup.
