Crispy Parmesan Chicken with Lemony Pasta

why make this recipe

Crispy Parmesan Chicken with Lemony Pasta is a perfect dish for anyone looking to impress guests or enjoy a comforting meal at home. The crispy chicken pairs wonderfully with the light and zesty pasta, making it a balanced meal that’s both delicious and easy to prepare. Whether it’s a weeknight dinner or a special occasion, this recipe simplifies cooking without sacrificing flavor.

how to make Crispy Parmesan Chicken with Lemony Pasta

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 ounces pasta (linguine or fettuccine)
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, whisk the eggs. In another bowl, combine the Parmesan cheese, breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the egg, then coat with the Parmesan mixture.
4. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
6. Meanwhile, cook the pasta according to package instructions.
7. In a saucepan, combine the heavy cream, lemon zest, and lemon juice. Cook over low heat until warmed through.
8. Drain the pasta and mix it with the lemon cream sauce.
9. Serve the pasta topped with the crispy Parmesan chicken and garnished with fresh parsley.

how to serve Crispy Parmesan Chicken with Lemony Pasta

Serve Crispy Parmesan Chicken with Lemony Pasta hot for the best taste. Plate the pasta first, then place a piece of crispy chicken on top. Garnish with chopped parsley for a fresh look. You can also add a wedge of lemon on the side for extra zest.

how to store Crispy Parmesan Chicken with Lemony Pasta

To store leftovers, let the dish cool completely. Place the chicken and pasta in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, you can use a microwave or warm it on the stovetop, adding a splash of cream to keep it moist.

tips to make Crispy Parmesan Chicken with Lemony Pasta

• Ensure the oil is hot enough before adding the chicken to get that crispy texture.
• Feel free to add more lemon zest for a stronger lemon flavor.
• You can use chicken thighs instead of breasts for a juicier option.

variation

For a healthier twist, you can bake the chicken instead of searing it in oil. Just place the coated chicken breasts on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes. You can also substitute the heavy cream with Greek yogurt for a lighter sauce.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for the best results.

2. What other pasta can I use?

You can use any type of pasta, such as penne or spaghetti, according to your preference.

3. How can I make this dish spicier?

You can add red pepper flakes to the breadcrumb mixture for a spicy kick or serve with a spicy dipping sauce.

Crispy Parmesan Chicken with Lemony Pasta

An impressive dish featuring crispy chicken paired with zesty lemon pasta, perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 650 kcal

Ingredients

  

For the Chicken

• 4 pieces boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 pieces eggs whisked
• to taste Salt and pepper
• 2 tablespoons olive oil for searing

For the Pasta

• 8 ounces pasta (linguine or fettuccine)
• 1 cup heavy cream
• 1 piece lemon (zest and juice)
• 1/4 cup chopped fresh parsley for garnish

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a shallow bowl, whisk the eggs. In another bowl, combine the Parmesan cheese, breadcrumbs, salt, and pepper.
• Dip each chicken breast in the egg, then coat with the Parmesan mixture.

Cooking

• Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
• Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.

Making the Pasta

• Meanwhile, cook the pasta according to package instructions.
• In a saucepan, combine the heavy cream, lemon zest, and lemon juice. Cook over low heat until warmed through.
• Drain the pasta and mix it with the lemon cream sauce.

Serving

• Serve the pasta topped with the crispy Parmesan chicken and garnished with fresh parsley.

Notes

To store leftovers, let the dish cool completely. Place the chicken and pasta in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, you can use a microwave or warm it on the stovetop, adding a splash of cream to keep it moist. Ensure the oil is hot enough before adding the chicken to get that crispy texture. Feel free to add more lemon zest for a stronger lemon flavor. You can use chicken thighs instead of breasts for a juicier option. For a healthier twist, you can bake the chicken instead of searing it.

Keyword Comfort Food, Crispy Parmesan Chicken, Easy Dinner, Impressive Meal, Lemony Pasta