why make this recipe
The Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delightful and easy-to-make meal that packs a punch of flavor. The combination of sun-dried tomato focaccia, savory turkey, and a zesty pesto mayo makes this sandwich a delicious option for lunch or a light dinner. It’s perfect for any occasion, whether you’re at home, at work, or on a picnic. Plus, it’s simple enough to whip up quickly, making it great for busy days.
how to make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
Ingredients:
- Sun-dried tomato focaccia bread
- Turkey slices
- Pesto mayo
- Tomato slices
- Greens (such as lettuce or spinach)
Directions:
- Spread pesto mayo on one slice of sun-dried tomato focaccia.
- Layer turkey slices on the focaccia.
- Add juicy tomato slices and a handful of greens on top.
- Top with another slice of focaccia.
- Press lightly and cut the sandwich in half before serving.
how to serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
You can serve this sandwich with some crunchy chips or a fresh salad on the side. It pairs well with a light beverage, like iced tea or lemonade. For added flair, you can also serve it with pickles or olives.
how to store Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
If you have leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to two days. To enjoy it at its best, consume it within this time frame. When ready to eat, you can warm it in a toaster oven for a few minutes to bring back its fresh taste.
tips to make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich
- Use fresh ingredients for the best flavor, especially when it comes to the greens and tomato.
- Feel free to customize the sandwich by adding cheese or your favorite veggies.
- If you want a bit of crunch, consider toasting the focaccia before assembling your sandwich.
variation
You can switch out turkey for other proteins like chicken, ham, or even a plant-based option for a vegetarian twist. You might also try adding avocado slices or roasted red peppers for extra taste.
FAQs
Q: Can I use a different type of bread?
A: Yes, you can use any bread you like. Sourdough, whole wheat, or even a tortilla for a wrap would work well.
Q: How can I make pesto mayo at home?
A: Simply mix mayonnaise with your favorite pesto sauce in a bowl until you reach the desired flavor.
Q: Is this sandwich good for meal prep?
A: Yes, it’s great for meal prep! Just store the parts separately and assemble the sandwich when you’re ready to eat to keep everything fresh.
Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich
Equipment
- Serrated knife
- Cutting board
Ingredients
Sandwich Components
- 1 piece Trader Joe's Sun-Dried Tomato Focaccia or half a large loaf
- 4 oz Sliced turkey breast
- 2 slices Provolone cheese
- 1 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1-2 leaves Green leaf lettuce
- 2 slices Tomato
- 2-3 thin slices Red onion optional
Instructions
Assembly
- Slice the focaccia bread in half horizontally.
- Spread mayonnaise on one half and Dijon mustard on the other half of the focaccia.
- Layer the sliced turkey and provolone cheese onto one half of the bread.
- Add the lettuce, tomato, and red onion (if using) on top of the cheese and turkey.
- Place the other half of the focaccia on top to complete the sandwich and serve immediately.