Easy Strawberry Pie Recipe

Why Make This Recipe

Easy Strawberry Pie is a perfect dessert for anyone who loves fresh fruit. It combines the sweetness of strawberries with a light glaze, making it refreshing and enjoyable. This pie is not only simple to make, but it also looks beautiful on any dessert table. Whether you are hosting a gathering or just want to treat yourself, this pie is sure to impress.

How to Make Easy Strawberry Pie

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and halved
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 pre-made pie crust
• 1/2 cup water
• whipped cream (optional for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and bake according to the package instructions until golden brown. Let cool.
2. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring until it thickens and bubbles.
3. Remove from heat and stir in lemon juice. Allow to cool slightly.
4. Place the halved strawberries in the cooled pie crust. Pour the glaze over the strawberries.
5. Refrigerate the pie for at least 2 hours to set.
6. Serve with whipped cream if desired.

How to Serve Easy Strawberry Pie

Serve the Easy Strawberry Pie chilled for a refreshing treat. You can slice it into wedges and add a dollop of whipped cream on top for extra flavor. This pie is great for summer picnics, family gatherings, or as a delightful end to dinner.

How to Store Easy Strawberry Pie

To store the Easy Strawberry Pie, cover it loosely with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. Be sure to keep it cold and consume it within this time for the best taste and freshness.

Tips to Make Easy Strawberry Pie

• Make sure to use fresh strawberries for the best flavor and texture.
• Allow the glaze to cool down before pouring it over the strawberries to prevent them from getting mushy.
• If you want a thicker glaze, you can add a little more cornstarch.
• Experiment with adding other fruits such as blueberries or raspberries for a mixed berry version.

Variation

For a twist on the classic recipe, you can add a layer of cream cheese to the bottom of the pie crust before adding the strawberries. This will give the pie a richer flavor and creamy texture.

FAQs

1. Can I use frozen strawberries for this pie?

Yes, you can use frozen strawberries, but they may release more water when thawed. You may need to adjust the amount of cornstarch to prevent the filling from being too runny.

2. Can I make this pie in advance?

Absolutely! This pie can be made a day in advance. Just be sure to keep it refrigerated until you’re ready to serve it.

3. What other toppings can I use besides whipped cream?

You can use vanilla ice cream, Greek yogurt, or fresh mint leaves as toppings for added flavor.

Easy Strawberry Pie Recipe

This easy strawberry pie is a delightful dessert, perfect for summer gatherings. Fresh strawberries are nestled in a flaky crust, making for a truly irresistible treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 8 slices

Calories 350 kcal

Equipment

• 9-inch pie plate
• large bowl
• small saucepan
• whisk

Ingredients

  

Pie Crust

• 1 9-inch pie crust store-bought or homemade

Filling

• 6 cups fresh strawberries hulled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 cup cold water
• few drops red food coloring optional

Instructions

 

Preparation

• Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie plate and crimp the edges, then bake for 10-12 minutes until lightly golden.
• In a large bowl, gently combine sliced strawberries with 1/2 cup of granulated sugar and lemon juice, then set aside.

Filling

• In a small saucepan, whisk together the remaining 1/2 cup sugar and cornstarch, then gradually stir in cold water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 3-5 minutes, then remove from heat and stir in optional red food coloring.
• Pour the thickened mixture over the strawberries and gently fold until coated, then transfer the strawberry mixture into the pre-baked pie crust.

Chilling and Serving

• Refrigerate the pie for at least 3-4 hours, or until thoroughly chilled and set. Serve cold with whipped cream or ice cream, if desired.

Notes

For best results, chill the pie overnight. You can substitute fresh strawberries with frozen, but thaw them and drain excess liquid before using.