Chipotle Barbecue Ribs

introduction

Chipotle Barbecue Ribs are a mouthwatering and flavorful dish perfect for any occasion. The combination of tender pork ribs with a spicy and sweet chipotle barbecue sauce creates a unique taste that you won’t forget. Whether you are grilling during the summer or baking in the winter, this recipe will surely impress your family and friends.

why make this recipe

Making Chipotle Barbecue Ribs at home is a great way to bring the taste of barbecue to your kitchen. This recipe is simple, and the ingredients are easy to find. You can control the level of spice and sweetness, ensuring that you create a dish that suits your taste. Plus, there’s nothing quite like the aroma of slow-cooked ribs wafting through your home!

how to make Chipotle Barbecue Ribs

Ingredients:

• 2 racks of pork ribs
• 1 cup chipotle barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Directions:

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture all over the ribs.
4. Place the ribs on a baking sheet lined with aluminum foil, and cover them tightly with another piece of foil.
5. Bake in the preheated oven for 2.5 to 3 hours until tender.
6. Remove the ribs from the oven, brush with chipotle barbecue sauce, and grill on medium heat for about 5-10 minutes, turning and basting with more sauce until caramelized.
7. Serve and enjoy!

how to serve Chipotle Barbecue Ribs

Chipotle Barbecue Ribs are best served hot off the grill or oven. You can pair them with classic sides like coleslaw, cornbread, or baked beans. Adding some pickles or a refreshing salad will enhance the meal. Don’t forget some extra chipotle barbecue sauce on the side for dipping!

how to store Chipotle Barbecue Ribs

If you have leftovers, allow the ribs to cool to room temperature. Then, wrap them in foil or place them in an airtight container. Store them in the refrigerator for up to three days. You can also freeze the ribs for up to three months for a tasty meal later.

tips to make Chipotle Barbecue Ribs

• For even more flavor, marinate the ribs with the spice mixture overnight in the refrigerator before baking.
• Adjust the amount of cayenne pepper based on your spice preference.
• For a smoky flavor, consider using wood chips if you’re grilling the ribs.

variation

You can try a different type of barbecue sauce if you prefer a milder flavor. Additionally, you can experiment with different spices or add honey for more sweetness.

FAQs

1. Can I use beef ribs instead of pork ribs? Yes, you can use beef ribs. Just note that cooking times may vary depending on the thickness of the meat.

2. How can I make these ribs spicier? To increase the heat, add more cayenne pepper or use a spicier barbecue sauce.

3. Can I cook the ribs in a slow cooker? Yes, you can cook the ribs in a slow cooker on low for 6-8 hours instead of baking them in the oven. Just apply the barbecue sauce before serving.

Chipotle Barbecue Ribs

These smoky and tender Chipotle Barbecue Ribs are slow-cooked to perfection, coated in a rich, spicy, and sweet homemade barbecue sauce. A perfect dish for gatherings or a flavorful family meal that will leave everyone wanting more.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings 4 racks

Calories 650 kcal

Equipment

• Roasting pan
• Mixing bowls
• Basting brush
• Aluminum foil

Ingredients

  

Ribs

• 2 racks Pork spare ribs

Dry Rub

• 1/4 cup Brown sugar
• 2 tbsp Paprika
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Cumin
• 1 tbsp Salt
• 1 tsp Black pepper

Chipotle BBQ Sauce

• 1 cup Ketchup
• 1/4 cup Apple cider vinegar
• 2-3 peppers Chipotle peppers in adobo minced
• 2 tbsp Adobo sauce from can
• 2 tbsp Honey or maple syrup
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard

Instructions

 

Preparation

• Preheat oven to 300°F (150°C). In a small bowl, combine all dry rub ingredients.
• Pat the ribs dry with paper towels, then generously apply the dry rub all over. Wrap each rack of ribs tightly in aluminum foil and place them in a large roasting pan.

Cooking

• Bake the ribs for 2 to 2.5 hours, or until they are very tender but not falling apart.
• While the ribs bake, prepare the chipotle BBQ sauce: In a saucepan, combine all BBQ sauce ingredients and simmer over medium-low heat for 15-20 minutes, stirring occasionally, until slightly thickened.
• Remove the ribs from the oven, unwrap them, and discard any accumulated liquid. Increase oven temperature to 375°F (190°C).
• Brush both sides of the ribs generously with the chipotle BBQ sauce.
• Return the ribs to the oven (uncovered) and bake for another 20-30 minutes, basting with more sauce every 10 minutes, until the sauce is caramelized and sticky.

Serving

• Let the ribs rest for 10 minutes before slicing and serving.

Notes

For extra tenderness, consider removing the membrane from the back of the ribs before applying the rub. Adjust the amount of chipotle peppers to your preferred spice level.