why make this recipe
Air Fryer Kimchi Rice Balls are a delicious and healthy snack or meal option. They combine the flavors of spicy kimchi with the comforting texture of rice, making for a perfect bite-sized treat. Using an air fryer means you can enjoy them crispy without all the oil, making them a great choice for those looking for a guilt-free indulgence. Plus, they are easy to make and are sure to impress friends and family!
how to make Air Fryer Kimchi Rice Balls
Ingredients :
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1/4 cup green onions, chopped
- 1/4 cup carrots, grated
- 1 tablespoon sesame oil
- Salt to taste
- 1/2 cup breadcrumbs
- Oil spray (for air frying)
Directions :
- In a mixing bowl, combine the cooked rice, chopped kimchi, green onions, carrots, sesame oil, and salt. Mix well until all ingredients are evenly incorporated.
- Form the mixture into small balls, about the size of a golf ball.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 350°F (175°C).
- Place the rice balls in the air fryer basket in a single layer. Spray lightly with oil.
- Air fry for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through cooking.
- Remove from the air fryer and let cool slightly before serving.
how to serve Air Fryer Kimchi Rice Balls
Serve the rice balls warm as a snack or appetizer. They pair well with a side of dipping sauce, such as soy sauce or a spicy mayo. Garnish with extra green onions for added flavor and freshness.
how to store Air Fryer Kimchi Rice Balls
Store any leftover rice balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until heated through, ensuring they regain their crispy texture.
tips to make Air Fryer Kimchi Rice Balls
- Make sure the rice is cold for easier rolling.
- Try using different types of kimchi for varied flavors.
- You can add cheese for a gooey center—just place a small cube in the middle of each ball before rolling.
variation
You can add in cooked protein like chicken or tofu to make these rice balls a more filling meal. For a vegetarian option, consider incorporating a bit of spinach or other leafy greens.
FAQs
Can I use day-old rice for this recipe?
Yes, day-old rice works great! It helps the rice hold its shape better when forming the balls.
Can I freeze Air Fryer Kimchi Rice Balls?
Absolutely! Freeze them before cooking, and when you’re ready to eat, just air fry them straight from the freezer. You may need to extend the cooking time slightly.
What can I serve with these rice balls?
They can be served with a dipping sauce like spicy mayo, soy sauce, or even a homemade sriracha dressing for an extra kick. Enjoy them alongside a light salad or steamed veggies for a complete meal!
Air Fryer Kimchi Rice Balls
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Shallow dishes
- Air fryer
- Spatula or tongs
Ingredients
Rice Ball Mixture
- 3 cups cooked short-grain rice
- 1 cup kimchi, chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp green onions, chopped
- salt & pepper to taste
Coating
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1 cup Panko breadcrumbs
Instructions
Preparation
- Combine cooked rice, chopped kimchi, sesame oil, soy sauce, green onions, salt, and pepper in a large bowl. Mix until evenly distributed.
- Set up a breading station with three shallow dishes: one for flour, one for beaten egg, and one for panko breadcrumbs.
Forming & Frying
- Take about 2 tablespoons of the rice mixture and form it into a compact ball.
- Dredge each rice ball in flour, then dip in egg, and finally coat thoroughly with panko breadcrumbs.
- Preheat your air fryer to 375°F (190°C). Place coated rice balls in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Serve immediately with your favorite dipping sauce.