Name: Chipotle Queso Chicken Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast (Boneless and skinless); 1 can (15 oz) corn (Canned corn can be replaced with frozen corn); 1 cup queso cheese sauce; 4 cups chicken broth (Ensure it's gluten-free if necessary); 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream (Can be substituted with half-and-half or plant-based cream); 1 tsp chipotle seasoning (Adjust to taste or add jalapeños for more heat); to taste Salt and pepper; as needed Chopped cilantro for garnish (For serving)

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why make this recipe

Chipotle Queso Chicken Corn Chowder is a delicious and comforting dish that brings warmth to your dinner table. With the rich flavors of chipotle and creamy queso cheese, it combines the heartiness of chicken and corn into a smooth and savory chowder. This recipe is perfect for a weeknight meal or a cozy gathering with friends. It is easy to make and can be ready in about 30 minutes, making it a go-to option for busy cooks who still want to serve something special.

how to make Chipotle Queso Chicken Corn Chowder

Ingredients:

1 lb chicken breast
1 can corn (15 oz)
1 cup queso cheese sauce
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 tsp chipotle seasoning
Salt and pepper to taste
Chopped cilantro for garnish

Directions:

In a large pot, heat a small amount of oil over medium heat. Sauté the chopped onion and minced garlic until they are tender and fragrant.
Add the chicken breast to the pot and cook until it is browned on all sides.
Pour in the chicken broth and bring everything to a gentle simmer.
Stir in the can of corn and the chipotle seasoning, mixing well.
Add the queso cheese sauce and heavy cream to the pot and let it simmer for another 10 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro.

how to serve Chipotle Queso Chicken Corn Chowder

Serve the chowder hot, preferably in bowls, with a sprinkle of chopped cilantro on top for added freshness. You can pair it with crusty bread or tortilla chips for a delightful bite. This chowder is also great on its own, hearty enough to be a meal by itself.

how to store Chipotle Queso Chicken Corn Chowder

To store leftovers, let the chowder cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It should stay fresh for up to 3 days. For longer storage, you can freeze the chowder in a freezer-safe container for up to 3 months. When you are ready to eat it, thaw in the fridge overnight and reheat on the stove until warmed through.

tips to make Chipotle Queso Chicken Corn Chowder

For added flavor, consider marinating the chicken in chipotle seasoning for a few hours before cooking.
If you like it spicier, you can increase the amount of chipotle seasoning or add some diced jalapeños.
To make the chowder thicker, you can blend a portion of it after simmering and then stir it back into the pot.
For a lighter version, you can substitute the heavy cream with half-and-half or use a plant-based cream.

variation

You can customize this chowder by adding different vegetables such as bell peppers or spinach. If you prefer a vegetarian option, you can replace the chicken with black beans or chickpeas, and use vegetable broth instead of chicken broth.

FAQs

Can I use frozen corn?
Yes, frozen corn works well in this recipe. Just add it directly to the pot without thawing.
Can I use leftover chicken?
Absolutely! Shredded leftover chicken is a great way to save time. Just add it to the broth during the simmering step.
Is the chowder gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and queso cheese sauce.

Enjoy making and savoring this hearty Chipotle Queso Chicken Corn Chowder!