Frosted Strawberry Brown Sugar Bars

why make this recipe

Frosted Soft Strawberry Brown Sugar Bars are a delightful combination of flavors and textures. The rich, sweet taste of brown sugar pairs beautifully with the fresh, fruity notes of strawberries. These bars are soft and chewy, making them a perfect treat for any occasion. Whether you’re having a picnic, celebrating a birthday, or simply enjoying a day at home, these bars will surely delight everyone. Plus, they are easy to make, so you can whip them up in no time!

how to make Frosted Soft Strawberry Brown Sugar Bars

Ingredients :

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (for frosting)

Directions :

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Fold in the chopped strawberries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely.
10. For the frosting, whisk together the powdered sugar, milk, and vanilla until smooth.
11. Spread the frosting over the cooled bars, slice, and serve.

how to serve Frosted Soft Strawberry Brown Sugar Bars

These bars are best served fresh, but they can also be enjoyed later. You can cut them into squares and place them on a serving plate. Garnish with extra sliced strawberries for a lovely presentation. They pair nicely with a cup of tea or coffee, making them perfect for a snack or dessert.

how to store Frosted Soft Strawberry Brown Sugar Bars

To store these bars, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving for the best taste and texture.

tips to make Frosted Soft Strawberry Brown Sugar Bars

1. Make sure your butter is softened to room temperature for easy mixing.
2. Use ripe strawberries for the sweetest flavor in your bars.
3. If you like, you can add a sprinkle of lemon zest to the frosting for an extra zing.
4. Let the bars cool completely before frosting to avoid melting the icing.

variation (if any)

You can easily change the recipe by using different fruits. Try using blueberries, raspberries, or even diced peaches instead of strawberries for a new twist. For a richer flavor, consider adding chocolate chips to the batter as well.

FAQs

1. Can I freeze these bars?
Yes, you can freeze Frosted Soft Strawberry Brown Sugar Bars. Wrap them tightly in plastic wrap and then place them in an airtight container. They will last about 2-3 months in the freezer.

2. Can I substitute the fresh strawberries with frozen ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before chopping and adding them to the batter.

3. Is there a dairy-free option for this recipe?
You can try using plant-based butter and a dairy-free milk alternative for both the batter and frosting to make this recipe dairy-free.

Frosted Soft Strawberry Brown Sugar Bars

A delightful combination of flavors and textures, these soft and chewy bars feature the rich taste of brown sugar and fresh strawberries, making them a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped Use ripe strawberries for the sweetest flavor.

Frosting Ingredients

• 1/2 cup powdered sugar
• 2 tablespoons milk Use a dairy-free milk alternative for a dairy-free option.
• 1/2 teaspoon vanilla extract For frosting.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a baking pan.
• In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
• Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture until combined.
• Fold in the chopped strawberries.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25-30 minutes or until a toothpick inserted comes out clean.
• Let cool completely.

Frosting and Serving

• For the frosting, whisk together the powdered sugar, milk, and vanilla until smooth.
• Spread the frosting over the cooled bars, slice, and serve.

Notes

These bars are best served fresh. They can also be stored in an airtight container at room temperature for up to three days or refrigerated for about a week. Let them come to room temperature before serving for the best taste and texture. For extra zing, consider adding a sprinkle of lemon zest to the frosting. You can also freeze them wrapped tightly in plastic wrap for 2-3 months.

Keyword Baking, Brown Sugar Bars, Desserts, Frosted Bars, Strawberry Bars