Vanilla Cherry Custard Pie

Why Make This Recipe

Cherry Vanilla Custard Pie is a delightful dessert that combines creamy custard with the sweet and tart flavor of cherries. This pie is perfect for family gatherings, casual get-togethers, or simply to satisfy your sweet tooth. It’s not only delicious but also visually appealing, making it a great choice for special occasions. Whether you’re a seasoned baker or just starting, you’ll find that this recipe is straightforward and rewarding.

How to Make Cherry Vanilla Custard Pie

Ingredients:

1. 1 pie crust
2. 2 cups milk
3. 3/4 cup sugar
4. 3 tablespoons cornstarch
5. 1/4 teaspoon salt
6. 3 eggs
7. 1 teaspoon vanilla extract
8. 1 cup cherry pie filling

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie pan and pre-bake for 10 minutes.
3. In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
4. In a bowl, whisk the eggs and slowly add a small amount of the hot milk mixture to temper them. Then, add the egg mixture back into the saucepan and stir in the vanilla extract.
5. Remove the saucepan from heat and let the custard cool slightly.
6. Pour the custard into the pre-baked pie crust and add the cherry pie filling on top.
7. Refrigerate for at least 2 hours before serving.

How to Serve Cherry Vanilla Custard Pie

Cherry Vanilla Custard Pie is best served chilled. You can slice it into generous portions and plate it with a dollop of whipped cream for an extra touch. Fresh cherries on top can also enhance its presentation. This pie pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream.

How to Store Cherry Vanilla Custard Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap to keep it fresh for up to 3 days. Make sure to keep it chilled as the custard will spoil if left at room temperature for too long.

Tips to Make Cherry Vanilla Custard Pie

1. For a flakier crust, consider using a homemade pie crust or a quality store-bought option.
2. Make sure to temper the eggs properly to avoid scrambling them when mixing with the hot milk.
3. If you want a sweeter pie, you can adjust the sugar level in the custard mixture.

Variation

You can try adding different fruit fillings to the pies, such as blueberries or peaches, to create a unique flavor. Alternatively, pure vanilla extract can be replaced with almond extract for a slightly different taste.

FAQs

1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries. Just make sure to pit and slice them before adding to the pie.

2. How long does the pie need to chill?
The pie should chill in the refrigerator for at least 2 hours to set properly.

3. Can I freeze Cherry Vanilla Custard Pie?
It is not recommended to freeze this pie, as the texture of the custard may change once thawed.

Conclusion

Making Cherry Vanilla Custard Pie is a simple way to impress guests and enjoy a delightful dessert. If you’re interested in more delicious pie recipes, you might want to check out this Cherry Vanilla Cream Pie or this Cherry Custard Pie. Enjoy your baking!

Cherry Vanilla Custard Pie

A delightful dessert that combines creamy custard with the sweet and tart flavor of cherries, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Pie Crust

• 1 piece pie crust Use a homemade or quality store-bought crust.

Custard Ingredients

• 2 cups milk
• 3/4 cup sugar Adjust to taste for sweetness.
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 pieces eggs Make sure to temper the eggs properly.
• 1 teaspoon vanilla extract You can replace with almond extract for variation.

Filling

• 1 cup cherry pie filling Fresh cherries can be used as a substitute.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Place the pie crust in a pie pan and pre-bake for 10 minutes.

Making the Custard

• In a saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
• In a bowl, whisk the eggs and slowly add a small amount of the hot milk mixture to temper them.
• Add the egg mixture back into the saucepan and stir in the vanilla extract.
• Remove the saucepan from heat and let the custard cool slightly.

Assembling the Pie

• Pour the custard into the pre-baked pie crust and add the cherry pie filling on top.
• Refrigerate for at least 2 hours before serving.

Notes

Serve chilled with a dollop of whipped cream and fresh cherries on top. Store leftovers in the refrigerator covered with plastic wrap for up to 3 days.

Keyword Baking, Cherry Pie, Cherry Vanilla Custard Pie, Custard Pie, Dessert Recipe