Cheesy Herb Italian Rolls

Why Make This Recipe

Cheesy Herb Italian Rolls are loved for their delightful flavor and soft texture. They make a perfect side dish for many meals, adding a warm and cheesy touch. Whether you’re hosting a dinner or having a casual lunch, these rolls will impress your family and friends. You can enjoy them fresh out of the oven or with soups, making them versatile and tasty.

How to Make Cheesy Herb Italian Rolls

Making Cheesy Herb Italian Rolls is simple. With just a few ingredients and easy steps, you can have delicious rolls that are sure to please. Here’s how to do it:

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 cup shredded cheese (like mozzarella or Parmesan)
• 1 tablespoon dried herbs (like oregano, basil, or parsley)
• 1 egg (for egg wash, optional)

Directions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into equal pieces. Shape into rolls and place on a baking sheet.
7. In a small bowl, mix cheese and herbs together. Sprinkle the mixture on top of the rolls.
8. (Optional) Brush rolls with egg wash for a golden finish.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm.

How to Serve Cheesy Herb Italian Rolls

Serve these rolls warm, straight from the oven. They make a great side to pasta dishes or even a comforting soup. You can also place them on a breadbasket for a nice touch when hosting a meal. Pair them with butter or herbs for an extra layer of flavor.

How to Store Cheesy Herb Italian Rolls

To store any leftover rolls, place them in an airtight container. They will stay fresh for up to three days at room temperature. For longer storage, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer bag. When you want to enjoy them again, just reheat in the oven.

Tips to Make Cheesy Herb Italian Rolls

1. Ensure your water is warm but not hot, as high temperatures can kill the yeast.
2. Feel free to experiment with different herbs based on your taste.
3. For a savory twist, add cooked garlic to the dough or sprinkle some on top before baking.
4. Kneading the dough well helps develop a good texture, so don’t skip this step.

Variation

You can change the cheese to suit your preferences. Other cheeses such as cheddar or feta can be used for a different flavor. Adding some sun-dried tomatoes or olives can also bring a Mediterranean flair to these rolls.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to add a little extra water.

How do I know when the rolls are baked properly?
The rolls should be golden brown on top. You can also tap the bottom of a roll; if it sounds hollow, it’s done.

Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping and baking.

Conclusion

Cheesy Herb Italian Rolls are a fantastic addition to any meal. Their warm, cheesy goodness is something everyone will enjoy. To explore more delicious bread recipes, check out this Subway Bread Recipe or try making a copycat version of this bread at Copycat Subway Italian Herb & Cheese Bread.

Cheesy Herb Italian Rolls

These delicious Cheesy Herb Italian Rolls are soft, warm, and packed with flavor, making them the perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Bread, Side Dish

Cuisine Italian

Servings 12 pieces

Calories 180 kcal

Ingredients

  

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 cup warm water Ensure it's warm but not hot
• 2 tablespoons sugar
• 2 tablespoons olive oil

Filling and Topping

• 1 cup shredded cheese (like mozzarella or Parmesan) Feel free to change cheese types
• 1 tablespoon dried herbs (like oregano, basil, or parsley) Adjust herbs based on taste
• 1 egg for egg wash (optional) For a golden finish

Instructions

 

Preparation

• In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for about 8-10 minutes until smooth.
• Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Baking

• Preheat the oven to 375°F (190°C).
• Punch down the dough and divide it into equal pieces. Shape into rolls and place on a baking sheet.
• In a small bowl, mix cheese and herbs together. Sprinkle the mixture on top of the rolls.
• (Optional) Brush rolls with egg wash for a golden finish.
• Bake for 15-20 minutes or until golden brown.
• Serve warm.

Notes

To store leftover rolls, place them in an airtight container. They will stay fresh for up to three days at room temperature, or freeze them wrapped in plastic wrap.

Keyword Bread Recipe, Cheesy Herb Italian Rolls, Dinner Rolls, Homemade Rolls